Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)

LWT

Volumn 51, Issue 1, 2013, Pages 37-43

  Mantilla, N ^a   Castell Perez, M E ^a   Gomes, C ^a   Moreira, R G ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Encapsulation; Fresh cut fruit; Layer by layer; Safety

Indexed keywords

ACCIDENT PREVENTION; COATINGS; ENCAPSULATION; FOOD ADDITIVES; FRUITS; MICROORGANISMS; TEXTURES;

BETA-CYCLODEXTRIN; CHLORINE SOLUTION; FRESH-CUT FRUITS; LAYER BY LAYER; LAYER-BY-LAYER TECHNIQUES; MICROBIAL GROWTH; TITRATABLE ACIDITY; YEAST AND MOLD COUNT;

FOOD SAFETY;

ANANAS COMOSUS;

EID: 84871060379     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.10.010     Document Type: Article

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