Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound

Food Microbiology

Volumn 46, Issue , 2015, Pages 635-642

  Ferrario, Mariana ^a,c   Alzamora, Stella Maris ^a,b   Guerrero, Sandra ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c Agencia Nacional de Promoción Científica y Tecnologica de la Republica Argentina ^*  (Argentina)

Author keywords

Fruit juices; Hurdle technology; Microbiological stability; Pulsed light; Ultrasound

Indexed keywords

MALUS X DOMESTICA;

BACTERIUM; BEVERAGE; DEVICES; EVALUATION STUDY; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; LIGHT; MALUS; MICROBIOLOGY; PROCEDURES; RADIATION RESPONSE; ULTRASOUND; YEAST;

BACTERIA; BEVERAGES; FOOD PRESERVATION; LIGHT; MALUS; ULTRASONICS; YEASTS;

EID: 84913593207     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.06.017     Document Type: Article

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