Atmospheric gas plasma treatment of fresh-cut apples

Innovative Food Science and Emerging Technologies

Volumn 21, Issue , 2014, Pages 114-122

  Tappi, Silvia ^a   Berardinelli, Annachiara ^a   Ragni, Luigi ^a   Dalla Rosa, Marco ^a   Guarnieri, Adriano ^a   Rocculi, Pietro ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Cold gas plasma; Fresh cut apple; Fruit quality; Metabolic activity; Polyphenol oxidase

Indexed keywords

COMPUTER VISION; METABOLISM; PLASMA APPLICATIONS; PLASMAS; TISSUE;

COLD GAS; FRESH-CUT APPLES; FRUIT QUALITY; METABOLIC ACTIVITY; POLYPHENOL OXIDASE;

FRUITS;

LYCORIS SQUAMIGERA; MALUS X DOMESTICA; OENOTHERA SPECIOSA;

EID: 84897093391     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.09.012     Document Type: Article

References (48)

1. E. Aguayo, C. Requejo-Jackman, R. Stanley, and A. Woolf Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices Postharvest Biology and Technology 57 2010 52 60
2. AOAC International Official methods of analysis (OMA) of AOAC International, 17th Edition, USA. Method number: 920.15 Available at http://www.eoma.aoac.org/ 2002
3. M. Baier, J. Foerster, U. Schabel, D. Knorr, W.B. Herppich, and O. Schlüter Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efficacy Postharvest Biology and Technology 84 2013 81 87
4. E.A. Baldwin, M.O. Níspero-Carriedo, X. Chen, and R.D. Hagenmaier Improving storage life of cut apple and potato with edible coating Postharvest Biology and Technology 9 1996 151 163
5. O. Baritaux, M. Amiot, H. Richard, and J. Nicolas Enzymatic browning of basil (Ocimum basilicum L.) studies on phenolic compounds and polyphenol oxidase Sciences des Aliments 11 1991 49 62
6. A. Berardinelli, L. Vannini, L. Ragni, and M.E. Guerzoni Impact of atmospheric plasma generated by a DBD device on quality-related attribute of "Abate Fetel" pear fruit Z. Machala, K. Hansel, Y. Akishev, Plasma for bio-decontamination, medicine and food security 2012 Nato Series, Springer 457 467
7. F.J. Critzer, K. Kelly-Winterberg, S.L. South, and D.A. Golden Atmospheric plasma inactivation of foodborne pathogens on fresh product surfaces Journal of Food Protection 70 2007 2290 2296
8. X.T. Deng, J.J. Shi, L. Chen, and M.G. Kong Protein destruction by atmospheric pressure glow discharges Applied Physics Letters 90 2007 013903
9. X.T. Deng, J.J. Shi, and M.G. Kong Protein destruction by a helium atmospheric pressure glow discharge: Capability and mechanisms Journal of Applied Physics 101 2007 074701
10. G. Fridman, G. Friedman, A. Gutsol, A.B. Shekhter, V.N. Vasilets, and A. Fridman Applied plasma medicine Plasma Processes and Polymers 5 2008 503 533
11. E. Garcia, and D.M. Barrett Preservative treatments for fresh-cut fruits and vegetables Lamikanra, O. (Ed), Fresh-cut fruits and vegetables. Science, technology, and market (pp 2002 CRC Press Boca Raton, FL 267 303
12. M.I. Gil, J.R. Gorny, and A.A. Kader Responses of 'Fuji' apple slices to ascorbic acid treatments and low-oxygen atmosphere HortScience 33 1998 305 309
13. F. Gómez, R.T. Toledo, L. Wadsö, V. Gekas, and I. Sjöholm Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing Journal of Food Engineering 65 2004 165 173
14. C.M. Gregson, and T.C. Lee Evaluation of numerical algorithms for the instrumental measurement of bowl-life and changes in texture over time for ready-to-eat breakfast cereals Journal of Texture Studies 33 2003 505 528
15. F. Grzegorzewski, J. Ehlbeck, O. Schlüter, L.W. Kroh, and S. Rohn Treating lamb's lettuce with a cold plasma - Influence of atmospheric pressure Ar immanent species on the phenolic profile of Valerianella locusta LWT - Food Science and Technology 44 2011 2285 2289
16. F. Grzegorzewski, S. Rohn, L.W. Kroh, M. Geyer, and O. Schlüter Surface morphology and chemical composition of lamb's lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma Food Chemistry 122 2010 1145 1152
17. N. Hayashi, R. Kawaguchi, and H. Liu Treatment of protein using oxygen plasma produced by RF discharge Journal of Food Science 55 2009 194 195
18. K.M. Keener, J.L. Jensen, V.P. Valdramidis, E. Byrne, J. Connolly, and J.P. Mosnier et al. Decontamination of Bacillus subtilis spores in a sealed package using non-thermal plasma systems Z. Machala, K. Hansel, Y. Akishev, Plasma for bio-decontamination, medicine and food security 2012 Nato Series, Springer 445 455
19. U. Kogelschatz Dielectric-barrier discharges: their history, discharge physics, and industrial applications Plasma Chemistry and Plasma Processing 43 2003 1 46
20. M.G. Kong, G. Kroesen, G. Morfill, T. Nosenko, T. Shimizu, and J. van Dijk et al. Plasma medicine: An introductory review New Journal of Physics 11 2009 115012
21. P. Koulik, S. Begounov, and S. Goloviatinskii Atmospheric plasma sterilization and deodorization of dielectric surfaces Plasma Chemistry and Plasma Processing 19 1999 311 326
22. L. Manzocco, S. Da Pive, A. Bertolini, I. Bartolomoli, M. Mainfreni, and A. Vianello et al. Surface decontamination of fresh-cut apple by UV-C light exposure: Effect o structure, colour and sensory properties Postharvest Biology and Technology 61 2011 165 171
23. M.V. Martinez, and J.R. Withaker The biochemistry and control of enzymatic browning Trends Food Science & Technology 6 1995 195 200
24. F. Mencarelli, and R. Massantini Quality aspects of minimally processing fruits Imballaggio funzionale per una migliore qualità degli alimenti confezionati 1994 CNR Raisa Flair-Flow Europe 225 230
25. N. Misra, B. Tiwari, K.S.M.S. Raghavarao, and P. Cullen Non-thermal plasma inactivation of food-borne pathogens Food Engineering Reviews 3 2011 1 12
26. T.C. Montie, K. Kelly-Wintenberg, and J.R. Roth An overview of research using the one atmosphere uniform glow discharge plasma (OAUGDP) for sterilization of surfaces and materials IEEE Transactions on Plasma Science 28 2000 41 50
27. M. Moreau, M.G.J. Feuilloley, W. Veron, T. Meylheuc, S. Chevalier, and J. Brisset et al. Gliding arc discharge in the potato pathogen Erwinia carotovora subsp. atroseptica: Mechanism of lethal action and effect on membrane-associated molecules Applied and Environmental Microbiology 73 2007 5904 5910
28. M. Moreau, N. Orange, and M.G.J. Feuilloley Non-thermal plasma technologies: New tools for bio-decontamination Biotechnology Advances 26 2008 610 617
29. N.N. Morgan Atmospheric pressure dielectric barrier discharge chemical and biological applications International Journal of Physical Sciences 4 2009 885 892
30. P. Muranyi, J. Wunderlich, and M. Heise Influence of relative gas humidity on the inactivation efficiency of a low temperature gas plasma Journal of Applied Microbiology 104 2008 1659 1666
31. B.A. Niemira Cold plasma decontamination of foods Annual Review of Food Science and Technology 3 2012 125 142
32. G. Oms-Oliu, M.A. Rojas-Graü, L. Alandes González, P. Varela, R. Soliva-Fortuny, and M.I. Fernando Hernando et al. Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review Postharvest Biology and Technology 57 2010 139 148
33. V. Panarese, L. Laghi, A. Pisi, U. Tylewicz, M. Dalla Rosa, and P. Rocculi Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study Food Chemistry 132 2012 1706 1712
34. S.K. Pankaj, N.N. Misra, and P.J. Cullen Kinetics of tomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge Innovative Food Science and Emerging Technologies 19 2013 153 157
35. S. Perni, D.W. Liu, G. Shama, and M. Kong Cold atmospheric plasma decontamination of the pericarps of fruit Journal of Food Protection 71 2008 302 308
36. P. Pristijono, R.B.H. Willis, and J.B. Golding Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas Postharvest Biology and Tehnology 42 2006 256 259
37. L. Ragni, A. Berardinelli, L. Vannini, C. Montanari, F. Sirri, and M.E. Guerzoni et al. Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs Journal of Food Engineering 100 2010 125 132
38. P. Rocculi, V. Panarese, U. Tylewicz, P. Santagapita, E. Cocci, and F. Gómez-Galindo et al. The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits LWT Food Science and Technology 49 2012 320 323
39. P. Rocculi, S. Romani, and M. Dalla Rosa Evaluation of physico-chemical parameters of minimally processed apples packed in non-conventional modified atmosphere Food Research International 37 2004 329 335
40. A.M.C.N. Rocha, and A.M.M.B. Morais Shelf life of minimally processed apple (cv. Jonagored) determined by colour changes Food Control 14 2003 13 20
41. C. Rößle, T.R. Gormley, N. Brunton, and F. Butler Quality and antioxidant properties of fresh-cut apple wedges from 10 cultivars during modified atmosphere packaging storage Food Science and Technology International 17 2011 267 276
42. N.J. Rowan, S. Espie, J. Harrower, J.G. Anderson, L. Marsili, and S.J. MacGregor Pulsed-plasma gas-discharge inactivation of microbial pathogens in chilled poultry wash water Journal of Food Protection 70 2007 2805 2810
43. G. Shama, and M.G. Kong Prospects for treating food with cold atmospheric gas plasma Z. Machala, K. Hansel, Y. Akishev, Plasma for bio-decontamination, medicine and food security 2012 Nato Series, Springer 433 443
44. B. Surowsky, A. Fischer, O. Schlueter, and D. Knorr Cold plasma effects on enzyme activity in a model food system Innovative Food Science and Emerging Technologies 19 2013 146 152 10.1016/j.ifset.2013.04.002
45. E. Takai, K. Kitano, J. Kuwabara, and K. Shiraki Protein inactivation by low-temperature atmospheric pressure plasma in aqueous solution Plasma Processes and Polymers 9 2012 77 82
46. M.A. Toivonen, and D.A. Brummell Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables Postharvest Biology and Technology 48 2008 1 14
47. L. Wadsö, and F. Gómez-Galindo Isothermal calorimetry for biological application in food science and technology Food Control 20 2009 956 961
48. K.D. Weltmann, R. Brandenburg, T. von Woedtke, J. Ehlbeck, R. Foest, and M. Stieber et al. Antimicrobial treatment of heat sensitive products by miniaturized atmospheric pressure plasma jets (APPJs) Journal of Physics D: Applied Physics 4 2008 194008