Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots

Postharvest Biology and Technology

Volumn 127, Issue , 2017, Pages 99-104

  Formica Oliveira, Anna Carolina ^a   Martínez Hernández, Ginés Benito ^a   Díaz López, Vicente ^a   Artés, Francisco ^a   Artés Hernández, Francisco ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Antioxidants; Bioactive compounds; Chlorogenic acid; UV radiation; Wounding

Indexed keywords

EID: 85011636602     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2016.12.010     Document Type: Article

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