Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe

Food Research International

Volumn 77, Issue , 2015, Pages 762-772

  Russo, Pasquale ^a,b   Peña, Nuria ^a   de Chiara, Maria Lucia Valeria ^a   Amodio, Maria Luisa ^a   Colelli, Giancarlo ^a   Spano, Giuseppe ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b Promis Biotech Srl   (Italy)

Author keywords

Bio fortification; Bio protection; Cantaloupe; Fresh cut; Probiotic; Riboflavin; Riboflavin (PubChem CID: 493570)

Indexed keywords

FRUITS; LACTIC ACID; LISTERIA; MICROBIOLOGY; MICROORGANISMS;

BIO-FORTIFICATION; BIO-PROTECTION; CANTALOUPE; FRESH-CUT; PROBIOTICS; RIBOFLAVIN;

BACTERIA;

EID: 84949623536     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.08.033     Document Type: Article

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