Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus)

Postharvest Biology and Technology

Volumn 56, Issue 3, 2010, Pages 216-222

  Oms Oliu, Gemma ^a   Aguiló Aguayo, Ingrid ^a   Martín Belloso, Olga ^a   Soliva Fortuny, Robert ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Antioxidant capacity; Color; Microbiological stability; Texture; Total phenolic compounds; Vitamin C

Indexed keywords

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 77949485239     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2009.12.011     Document Type: Article

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