Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging

LWT

Volumn 60, Issue 1, 2015, Pages 230-237

  Mastromatteo, Marianna ^a   Conte, Amalia ^a   Lucera, Annalisa ^a   Saccotelli, Maria Antonietta ^a   Buonocore, Giovanna Giuliana ^b   Zambrini, Angelo Vittorio ^c   Del Nobile, Matteo Alessandro ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b CNR   (Italy)

^c Granarolo SpA   (Italy)

Author keywords

Active coating; Fiordilatte cheese; MAP; Shelf life; Silver nanoparticles

Indexed keywords

DAIRIES; DIFFUSION COATINGS; MAPS; METAL NANOPARTICLES; SILVER NANOPARTICLES;

ACTIVE COATINGS; EFFECT OF SILVERS; NANO-COMPOSITE COATING; PACKAGING SOLUTIONS; PRESERVATION STRATEGIES; SHELF LIFE; SHELF LIFE EXTENSIONS; SYNERGISTIC EFFECT;

MODIFIED ATMOSPHERE PACKAGING;

EID: 84921971090     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.08.013     Document Type: Article

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