Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria

International Journal of Food Microbiology

Volumn 123, Issue 1-2, 2008, Pages 50-60

  Trias, Rosalia ^a   Bañeras, Lluís ^a   Badosa, Esther ^a   Montesinos, Emilio ^a  

^a UNIVERSITY OF GIRONA   (Spain)

Author keywords

Antagonistic activity; Foodborne pathogens; Fresh fruit; Lactic acid bacteria; Ready to eat vegetables

Indexed keywords

RIBOSOME DNA;

APPLE; ARTICLE; BACTERIUM ISOLATION; CONTROLLED STUDY; ESCHERICHIA COLI; LACTIC ACID BACTERIUM; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PLANTARUM; LETTUCE; LEUCONOSTOC; LISTERIA MONOCYTOGENES; NONHUMAN; NUCLEOTIDE SEQUENCE; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

AGAR; ANTIBIOSIS; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; DNA, RIBOSOMAL; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD PRESERVATION; LACTOBACILLUS; LETTUCE; LISTERIA MONOCYTOGENES; MALUS; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LACTUCA; LEUCONOSTOC; LISTERIA MONOCYTOGENES; MALUS X DOMESTICA; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; WEISSELLA;

EID: 40049106990     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.11.065     Document Type: Article

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