Pulsed light technology for surface decontamination of eggs: Impact on Salmonella inactivation and egg quality

Innovative Food Science and Emerging Technologies

Volumn 12, Issue 2, 2011, Pages 124-128

  Lasagabaster, Amaia ^a   Arboleya, Juan Carlos ^a   De Marañón, Iñigo Martínez ^a  

^a MARINE RESEARCH DIVISION   (Spain)

Author keywords

Decontamination; Eggshell; Pulsed light; Rheology; Salmonella

Indexed keywords

ADVERSE EFFECT; EGG ALBUMEN; EGG QUALITY; EGG WHITE; EGGSHELL; FLUENCES; FULL-SCALE PRODUCTION; FUNCTIONAL PROPERTIES; NON-THERMAL TECHNOLOGY; PULSED LIGHT; RHEOLOGICAL PROPERTY; SCALE-UP; SURFACE DECONTAMINATION;

DECONTAMINATION; ELASTICITY; RHEOLOGY; VISCOSITY;

SALMONELLA;

SALMONELLA;

EID: 79954602544     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.01.007     Document Type: Article

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