Greater intake of fruit and vegetables is associated with a lower risk of osteoporotic hip fractures in elderly Chinese: A 1:1 matched case-control study

Osteoporosis International

Volumn 24, Issue 11, 2013, Pages 2827-2836

  Xie, H L ^a   Wu, B H ^a,b   Xue, W Q ^a   He, M G ^c   Fan, F ^a   Ouyang, W F ^a,d   Tu, S L ^a,e   Zhu, H L ^a   Chen, Y M ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b Guangzhou Orthopaedics Trauma Hospital   (China)

^c SUN YAT SEN UNIVERSITY   (China)

^d GUANGDONG PROVINCIAL PEOPLE'S HOSPITAL   (China)

^e Orthopaedics Hospital of Baishi District   (China)

Author keywords

Case control study; Chinese; Elderly; Fruit; Hip fractures; Vegetables

Indexed keywords

CALCIUM; CORTICOSTEROID; ESTROGEN; MULTIVITAMIN; ORAL CONTRACEPTIVE AGENT;

ADULT; AGED; ARTICLE; CASE CONTROL STUDY; CHINESE; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRAGILITY FRACTURE; FRUIT; HIP FRACTURE; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; PRIORITY JOURNAL; RISK FACTOR; RISK REDUCTION; STRUCTURED QUESTIONNAIRE; VEGETABLE; VITAMIN SUPPLEMENTATION;

AGED; CASE-CONTROL STUDIES; CHINA; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; FRUIT; HIP FRACTURES; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; MOTOR ACTIVITY; OSTEOPOROTIC FRACTURES; RISK ASSESSMENT; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 84890550668     PISSN: 0937941X     EISSN: 14332965     Source Type: Journal    
DOI: 10.1007/s00198-013-2383-9     Document Type: Article

References (44)

1. Johnell O, Kanis J (2005) Epidemiology of osteoporotic fractures. Osteoporosis International: a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA 16 Suppl 2:S3-7. doi:10.1007/s00198-004-1702-6
2. Dennison E, Mohamed MA, Cooper C (2006) Epidemiology of osteoporosis. Rheum Dis Clin North Am 32:617-629. doi: 10.1016/j.rdc.2006.08.003
3. Cooper C, Atkinson EJ, Jacobsen SJ, O'Fallon WM, Melton LJ 3rd (1993) Population-based study of survival after osteoporotic fractures. Am J Epidemiol 137:1001-1005
4. D'Amelio P, Tamone C, Pluviano F, Di Stefano M, Isaia G (2005) Effects of lifestyle and risk factors on bone mineral density in a cohort of Italian women: suggestion for a new decision rule. Calcif Tissue Int 77:72-78. doi: 10.1007/s00223-004-0253-3
5. Prentice A (2004) Diet, nutrition and the prevention of osteoporosis. Public Health Nutr 7:227-243. doi: 10.1079/PHN2003590
6. Cashman KD (2007) Diet, nutrition, and bone health. J Nutr 137:2507S-2512S
7. Masse PG, Dosy J, Tranchant CC, Dallaire R (2004) Dietary macro- and micronutrient intakes of nonsupplemented pre- and postmenopausal women with a perspective on menopause-associated diseases. J Hum Nutr Diet 17:121-132. doi: 10.1111/j.1365-277X.2004. 00508.x
8. Yaegashi Y, Onoda T, Tanno K, Kuribayashi T, Sakata K, Orimo H (2008) Association of hip fracture incidence and intake of calcium, magnesium, vitamin D, and vitamin K. Eur J Epidemiol 23:219-225. doi: 10.1007/s10654-008-9225-7
9. Bischoff-Ferrari HA, Dawson-Hughes B, Baron JA, Kanis JA, Orav EJ, Staehelin HB, Kiel DP, Burckhardt P, Henschkowski J, Spiegelman D, Li R, Wong JB, Feskanich D, Willett WC (2011) Milk intake and risk of hip fracture in men and women: a meta-analysis of prospective cohort studies. J Bone Miner Res 26:833-839. doi: 10.1002/jbmr.279
10. Kanis JA, Johansson H, Oden A, De Laet C, Johnell O, Eisman JA, Mc Closkey E, Mellstrom D, Pols H, Reeve J, Silman A, Tenenhouse A (2005) A meta-analysis of milk intake and fracture risk: low utility for case finding. Osteoporos Int 16:799-804. doi: 10.1007/ s00198-004-1755-6
11. Monma Y, Niu K, Iwasaki K, Tomita N, Nakaya N, Hozawa A, Kuriyama S, Takayama S, Seki T, Takeda T, Yaegashi N, Ebihara S, Arai H, Nagatomi R, Tsuji I (2010) Dietary patterns associated with fall-related fracture in elderly Japanese: a population based prospective study. BMC Geriatr 10:31. doi: 10.1186/1471-2318-10-31
12. Benetou V, Orfanos P, Zylis D, Sieri S, Contiero P, Tumino R, Giurdanella MC, Peeters PH, Linseisen J, Nieters A, Boeing H, Weikert C, Pettersson U, Johansson I, Bueno-de-Mesquita HB, Dorronsoro M, Boffetta P, Trichopoulou A (2011) Diet and hip fractures among elderly Europeans in the EPIC cohort. Eur J Clin Nutr 65:132-139. doi: 10.1038/ejcn.2010.226
13. Kaptoge S, Welch A, McTaggart A, Mulligan A, Dalzell N, Day NE, Bingham S, Khaw KT, Reeve J (2003) Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age. Osteoporos Int 14:418-428. doi: 10.1007/s00198-003-1391-6
14. Thorpe DL, Knutsen SF, Beeson WL, Rajaram S, Fraser GE (2008) Effects of meat consumption and vegetarian diet on risk of wrist fracture over 25 years in a cohort of peri- and postmenopausal women. Public Health Nutr 11:564-572. doi: 10.1017/S1368980007000 808
15. Lin PH, Ginty F, Appel LJ, Aickin M, Bohannon A, Garnero P, Barclay D, Svetkey LP (2003) The DASH diet and sodium reduction improve markers of bone turnover and calcium metabolism in adults. J Nutr 133:3130-3136
16. Macdonald HM, Black AJ, Aucott L, Duthie G, Duthie S, Sandison R, Hardcastle AC, Lanham New SA, Fraser WD, Reid DM (2008) Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: a randomized controlled trial. Am J Clin Nutr 88:465-474
17. Tucker KL, Hannan MT, Chen H, Cupples LA, Wilson PW, Kiel DP (1999) Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. Am J Clin Nutr 69:727-736
18. Prynne CJ, Mishra GD, O'Connell MA, Muniz G, Laskey MA, Yan L, Prentice A, Ginty F (2006) Fruit and vegetable intakes and bone mineral status: a cross sectional study in 5 age and sex cohorts. Am J Clin Nutr 83:1420-1428
19. Chen YM, Ho SC, Woo JL (2006) Greater fruit and vegetable intake is associated with increased bone mass among postmenopausal Chinese women. Br J Nutr 96:745-751
20. Zalloua PA, Hsu YH, Terwedow H, Zang T, Wu D, Tang G, Li Z, Hong X, Azar ST, Wang B, Bouxsein ML, Brain J, Cummings SR, Rosen CJ, Xu X (2007) Impact of seafood and fruit consumption on bone mineral density. Maturitas 56:1-11. doi: 10.1016/j.maturitas.2006.05. 001
21. Li JJ, Huang ZW, Wang RQ, Ma XM, Zhang ZQ, Liu Z, Chen YM, Su YX (2012) Fruit and vegetable intake and bone mass in Chinese adolescents, young and postmenopausal women. Public Health Nutr 17:1-9. doi: 10.1017/S1368980012001127
22. Langsetmo L, Hanley DA, Prior JC, Barr SI, Anastassiades T, Towheed T, Goltzman D, Morin S, Poliquin S, Kreiger N (2011) Dietary patterns and incident low-trauma fractures in postmenopausal women and men aged ≥ 50 y: a population-based cohort study. Am J Clin Nutr 93:192-199. doi: 10.3945/ajcn.110.002956
23. Xu L, Dibley M, D'Este C, Phillips M, Porteous J, Attia J (2009) Food groups and risk of forearm fractures in postmenopausal women in Chengdu, China. Climacteric 12:222-229. doi: 10.1080/13697130802626958
24. McTiernan A, Wactawski-Wende J, Wu L, Rodabough RJ, Watts NB, Tylavsky F, Freeman R, Hendrix S, Jackson R (2009) Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial. Am J Clin Nutr 89:1864-1876. doi: 10.3945/ajcn.2008.26956
25. Szathmari M (2011) Evaluation of fracture risk in osteoporosis. Orv Hetil 152:1304-1311. doi: 10.1556/OH.2011.29191
26. Zhang CX, Ho SC (2009) Validity and reproducibility of a food frequency questionnaire among Chinese women in Guangdong province. Asia Pac J Clin Nutr 18:240-250
27. Liu YT, Dai JJ, Xu CH, Lu YK, Fan YY, Zhang XL, Zhang CX, Chen YM (2012) Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case-control study. Cancer Causes Control 23:589-599. doi: 10.1007/s10552 -012-9923-z
28. Yang YX, Wang GY, Pan XC (2002) China food composition. Peking University Medical Press, Beijing
29. Willett WC, Howe GR, Kushi LH (1997) Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 65:1220S-1228S
30. Hamidi M, Boucher BA, Cheung AM, Beyene J, Shah PS (2011) Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review. Osteoporos Int 22:1681-1693. doi: 10.1007/s00198-010-1510-0
31. Ebrahimof S, Hoshyarrad A, Hossein-Nezhad A, Zandi N, Larijani B, Kimiagar M (2006) Fruit and vegetable intake in postmenopausal women with osteopenia. Arya J 1:183-187
32. Ebrahimof S, Hoshiarrad A, Hossein-Nezhad A, Larijani B, Kimiagar SM (2009) Effects of increasing fruit and vegetable intake on bone turnover in postmenopausal osteopenic women. Daru 17:30-37
33. New SA, Bolton-Smith C, Grubb DA, Reid DM (1997) Nutritional influences on bone mineral density: a cross-sectional study in premenopausal women. Am J Clin Nutr 65:1831-1839
34. New SA, Robins SP, Campbell MK, Martin JC, Garton MJ, Bolton-Smith C, Grubb DA, Lee SJ, Reid DM (2000) Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health? Am J Clin Nutr 71:142-151
35. Lampe JW (1999) Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. Am J Clin Nutr 70:475S-490S
36. Carpenter TO, DeLucia MC, Zhang JH, Bejnerowicz G, Tartamella L, Dziura J, Petersen KF, Befroy D, Cohen D (2006) A randomized controlled study of effects of dietary magnesium oxide supplementation on bone mineral content in healthy girls. J Clin Endocrinol Metab 91:4866-4872. doi: 10.1210/jc.2006-1391
37. Jehle S, Hulter HN, Krapf R (2013) Effect of potassium citrate on bone density, microarchitecture, and fracture risk in healthy older adults without osteoporosis: a randomized controlled trial. J Clin Endocrinol Metab 98:207-217. doi: 10.1210/jc.2012-3099
38. Cockayne S, Adamson J, Lanham-New S, Shearer MJ, Gilbody S, Torgerson DJ (2006) Vitamin K and the prevention of fractures: systematic review and meta-analysis of randomized controlled trials. Arch Intern Med 166:1256-1261. doi: 10.1001/archinte.166.12.1256
39. Palacios C (2006) The role of nutrients in bone health, from A to Z. Crit Rev Food Sci Nutr 46:621-628. doi: 10.1080/10408390500466174
40. Aruoma OI, Grootveld M, Bahorun T (2006) Free radicals in biology and medicine: from inflammation to biotechnology. Biofactors 27:1-3
41. Benzie IF (2003) Evolution of dietary antioxidants. Comp Biochem Physiol A Mol Integr Physiol 136:113-126
42. Bu SY, Hunt TS, Smith BJ (2009) Dried plum polyphenols attenuate the detrimental effects of TNF-alpha on osteoblast function coincident with up-regulation of Runx2, Osterix and IGF-I. J Nutr Biochem 20:35-44. doi: 10.1016/j.jnutbio.2007.11.012
43. Bu SY, Lerner M, Stoecker BJ, Boldrin E, Brackett DJ, Lucas EA, Smith BJ (2008) Dried plum polyphenols inhibit osteoclastogenesis by downregulating NFATc1 and inflammatory mediators. Calcif Tissue Int 82:475-488. doi: 10.1007/s00223-008-9139-0
44. Macdonald HM, New SA, Reid DM (2005) Longitudinal changes in dietary intake in Scottish women around the menopause: changes in dietary pattern result in minor changes in nutrient intake. Public Health Nutr 8:409-416. doi: 10.1079/PHN2005705