Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage

Postharvest Biology and Technology

Volumn 76, Issue , 2013, Pages 50-57

  Shen, Yan ^a   Sun, Yujing ^a   Qiao, Liping ^a   Chen, Jianchu ^a   Liu, Donghong ^a   Ye, Xingqian ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Flavonoids; Phenolic acids; Total phenolics; UV C treatments

Indexed keywords

CITRUS;

EID: 84867619543     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2012.09.006     Document Type: Article

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