Efficacy of neutral electrolyzed water for sanitization of cutting boards used in the preparation of foods

Journal of Food Engineering

Volumn 110, Issue 4, 2012, Pages 541-546

  Monnin, Abigail ^a   Lee, Jaesung ^a   Pascall, Melvin A ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Cutting boards; Escherichia coli; Listeria innocua; Neutral electrolyzed water

Indexed keywords

DISEASES; ESCHERICHIA COLI; LISTERIA; SODIUM COMPOUNDS; WASHING;

BACTERIAL POPULATION; BACTERIAL REDUCTION; ESCHERICHIA COLI K-12; FOOD PREPARATION; LISTERIA INNOCUA; NEUTRAL ELECTROLYZED WATERS; POPULATION REDUCTIONS; SODIUM HYPOCHLORITES;

CHLORINE COMPOUNDS;

EID: 84856503178     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.12.039     Document Type: Article

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