Effect of chitosan/nano-chitosan composite coating on browning and lignification of fresh-cut zizania latifolia

Journal of Food Quality

Volumn 36, Issue 6, 2013, Pages 426-431

  Luo, Haibo ^a,b   Jiang, Li ^b   Bao, Yonghua ^c   Wang, Libin ^b   Yu, Zhifang ^b  

^a ZHEJIANG PHARMACEUTICAL COLLEGE   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

^c Zhejiang Economic and Trade Polytechnic ^*  (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ENZYME ACTIVITY; ASCORBATE PEROXIDASE; COMMERCIAL APPLICATIONS; LIPID PEROXIDATION; MALONDIALDEHYDE; PHENYLALANINE AMMONIA-LYASE; SUPER OXIDE DISMUTASE; TOTAL COLOR DIFFERENCE;

AMINO ACIDS; COMPOSITE COATINGS; OXYGEN;

CHITOSAN;

ZIZANIA LATIFOLIA;

EID: 84888884108     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/jfq.12056     Document Type: Article

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