Improvement of shelf life and postharvest quality of white button mushroom by electron beam irradiation

Journal of Food Processing and Preservation

Volumn 38, Issue 4, 2014, Pages 1673-1681

  Mami, Yaqvob ^a   Peyvast, Gholamali ^a   Ziaie, Farhood ^b   Ghasemnezhad, Mahmood ^a   Salmanpour, Vahid ^c  

^a UNIVERSITY OF GUILAN   (Iran)

^b AGRICULTURAL MEDICAL AND INDUSTRIAL RESEARCH SCHOOL   (Iran)

^c PAYAME NOOR UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

DIGITAL STORAGE; FOOD STORAGE; FUNGI; IRRADIATION;

BIOCHEMICAL CHANGES; ELECTROLYTE LEAKAGE; ELECTRON BEAM ACCELERATOR; ELECTRON BEAM IRRADIATION; POSTHARVEST QUALITY; TOTAL ANTIOXIDANT CAPACITY; VITAMIN C CONTENTS; WHITE BUTTON MUSHROOMS;

ELECTRON BEAMS;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 84904786279     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12129     Document Type: Article

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