Microbial decontamination of food by electron beam irradiation

Trends in Food Science and Technology

Volumn 44, Issue 1, 2015, Pages 66-78

  Lung, Hsiang Mei ^a   Cheng, Yu Chi ^a   Chang, Yin Hsuan ^a   Huang, Hsiao Wen ^a   Yang, Binghuei Barry ^a   Wang, Chung Yi ^a  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ACCIDENT PREVENTION; AGRICULTURAL PRODUCTS; CROPS; DECONTAMINATION; ELECTRON BEAMS; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PROCESSING; FRUITS; HAZARDS; IONIZING RADIATION; IRRADIATION; PROCESSED FOODS; RADIATION; RADIATION DECONTAMINATION; RADIATION HAZARDS; VEGETABLES;

ELECTRON BEAM IRRADIATION; ENVIRONMENT FRIENDLY; FOOD PROCESSING INDUSTRY; FOOD-BORNE PATHOGENS; MICROBIAL CONTAMINATION; MICROBIAL DECONTAMINATION; THERMAL DECONTAMINATION; VEGETABLES AND FRUITS;

FOOD SAFETY;

EID: 84953370918     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.03.005     Document Type: Review

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