Cold plasma treatment for fresh-cut melon stabilization

Innovative Food Science and Emerging Technologies

Volumn 33, Issue , 2016, Pages 225-233

  Tappi, Silvia ^a   Gozzi, Giorgia ^a   Vannini, Lucia ^a   Berardinelli, Annachiara ^a   Romani, Santina ^a   Ragni, Luigi ^a   Rocculi, Pietro ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

DBD cold plasma; Fresh cut melon; Microbial shelf life; Quality; Spoilage; Tissue metabolic activity

Indexed keywords

DIELECTRIC DEVICES; DIELECTRIC MATERIALS; ELECTRIC DISCHARGES; FOOD PRESERVATION; FOOD PRODUCTS; IMAGE QUALITY; INDUSTRIAL RESEARCH; METABOLISM; PHYSIOLOGY; PLASMA APPLICATIONS; PLASMA STABILITY; TISSUE;

COLD PLASMA TREATMENT; COLD PLASMAS; DIELECTRIC BARRIER DISCHARGES; FRESH-CUT MELON; METABOLIC ACTIVITY; MICROBIAL SHELF LIFE; QUALITATIVE PARAMETERS; SOLUBLE SOLID CONTENT;

SPOILAGE;

EID: 84981291143     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.12.022     Document Type: Article

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