Consumption of fruit and vegetable and risk of coronary heart disease: A meta-analysis of prospective cohort studies

International Journal of Cardiology

Volumn 183, Issue , 2015, Pages 129-137

  Gan, Yong ^a   Tong, Xinyue ^a   Li, Liqing ^b   Cao, Shiyi ^a   Yin, Xiaoxv ^a   Gao, Chao ^c   Herath, Chulani ^a   Li, Wenzhen ^a   Jin, Zhe ^d   Chen, Yawen ^a   Lu, Zuxun ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b JIANGXI SCIENCE AND TECHNOLOGY NORMAL UNIVERSITY   (China)

^c CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^d SHENYANG MEDICAL COLLEGE   (China)

Author keywords

Coronary heart disease; Fruit; Meta analysis; Vegetable

Indexed keywords

ARTICLE; ASIAN; CARDIOVASCULAR RISK; COHORT ANALYSIS; DISEASE ASSOCIATION; FOOD INTAKE; FRUIT; HEALTH BEHAVIOR; HUMAN; ISCHEMIC HEART DISEASE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RACE DIFFERENCE; RISK ASSESSMENT; RISK REDUCTION; SYSTEMATIC REVIEW; VEGETABLE; CORONARY DISEASE; FEEDING BEHAVIOR; META ANALYSIS; RISK FACTOR;

CORONARY DISEASE; FOOD HABITS; FRUIT; HUMANS; PROSPECTIVE STUDIES; RISK FACTORS; VEGETABLES;

EID: 84926615189     PISSN: 01675273     EISSN: 18741754     Source Type: Journal    
DOI: 10.1016/j.ijcard.2015.01.077     Document Type: Article

References (61)

1. A.S. Go, D. Mozaffarian, and V.L. Roger et al. Heart disease and stroke statistics - 2014 update: a report from the American Heart Association Circulation 129 2014 e28 e292
2. O.P. Almeida, H. Alfonso, and B.B. Yeap et al. Complaints of difficulty to fall asleep increase the risk of depression in later life: the health in men study J. Affect. Disord. 134 2011 208 216
3. A.H. Lichtenstein, L.J. Appel, and M. Brands et al. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee Circulation 114 2006 82 96
4. D. Mozaffarian, L.J. Appel, and L. Van Horn Components of a cardioprotective diet: new insights Circulation 123 2011 2870 2891
5. D.J. Jenkins, J.M. Wong, and C.W. Kendall et al. The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects Arch. Intern. Med. 169 2009 1046 1054
6. K. Esposito, R. Marfella, and M. Ciotola et al. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial JAMA 292 2004 1440 1446
7. P.J. Elmer, E. Obarzanek, and W.M. Vollmer et al. Effects of comprehensive lifestyle modification on diet, weight, physical fitness, and blood pressure control: 18-month results of a randomized trial Ann. Intern. Med. 144 2006 485 495
8. F.J. He, C.A. Nowson, and M. Lucas et al. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies J. Hum. Hypertens. 21 2007 717 728
9. J.V. Woodside, I.S. Young, and M.C. McKinley Fruit and vegetable intake and risk of cardiovascular disease Proc. Nutr. Soc. 72 2013 399 406
10. K. Lock, J. Pomerleau, and L. Causer et al. The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet Bull. World Health Organ. 83 2005 100 108
11. D.F. Stroup, J.A. Berlin, and S.C. Morton et al. Meta-analysis of observational studies in epidemiology: a proposal for reporting. Meta-analysis Of Observational Studies in Epidemiology (MOOSE) group JAMA 283 2000 2008 2012
12. L. Dauchet, P. Amouyel, and S. Hercberg et al. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies J. Nutr. 136 2006 2588 2593
13. P. Carter, L.J. Gray, and J. Troughton et al. Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis BMJ 341 2010 c4229
14. E. von Elm, D.G. Altman, and M. Egger et al. The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement: guidelines for reporting observational studies Bull. World Health Organ. 85 2007 867 872
15. R. DerSimonian, and N. Laird Meta-analysis in clinical trials Control. Clin. Trials 7 1986 177 188
16. S.N. Bhupathiraju, N.M. Wedick, and A. Pan et al. Quantity and variety in fruit and vegetable intake and risk of coronary heart disease Am. J. Clin. Nutr. 98 2013 1514 1523
17. D. Yu, X. Zhang, and Y.T. Gao et al. Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai Br. J. Nutr. 111 2014 353 362
18. L. Dauchet, M. Montaye, and J.B. Ruidavets et al. Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers Eur. J. Clin. Nutr. 64 2010 578 586
19. S. Greenland, and M.P. Longnecker Methods for trend estimation from summarized dose-response data, with applications to meta-analysis Am. J. Epidemiol. 135 1992 1301 1309
20. D. Aune, R. Lau, and D.S. Chan et al. Dairy products and colorectal cancer risk: a systematic review and meta-analysis of cohort studies Ann. Oncol. 23 2012 37 45
21. S.S. Lim, T. Vos, and A.D. Flaxman et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010 Lancet 380 2012 2224 2260
22. D.M. Lloyd-Jones, Y. Hong, and D. Labarthe et al. Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond Circulation 121 2010 586 613
23. J.P. Higgins, S.G. Thompson, and J.J. Deeks et al. Measuring inconsistency in meta-analyses BMJ 327 2003 557 560
24. J.P. Higgins, and S.G. Thompson Quantifying heterogeneity in a meta-analysis Stat. Med. 21 2002 1539 1558
25. C.B. Begg, and M. Mazumdar Operating characteristics of a rank correlation test for publication bias Biometrics 50 1994 1088 1101
26. M. Egger, G. Davey Smith, and M. Schneider et al. Bias in meta-analysis detected by a simple, graphical test BMJ 315 1997 629 634
27. L.M. Oude Griep, W.M. Verschuren, and D. Kromhout et al. Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke Public Health Nutr. 15 2012 2280 2286
28. S. Tanaka, Y. Yoshimura, and C. Kamada et al. Intakes of dietary fiber, vegetables, and fruits and incidence of cardiovascular disease in Japanese patients with type 2 diabetes Diabetes Care 36 2013 3916 3922
29. F.L. Crowe, A.W. Roddam, and T.J. Key et al. Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study Eur. Heart J. 32 2011 1235 1243
30. S. Holmberg, A. Thelin, and E.L. Stiernstrom Food choices and coronary heart disease: a population based cohort study of rural Swedish men with 12 years of follow-up Int. J. Environ. Res. Public Health 6 2009 2626 2638
31. B. Bendinelli, G. Masala, and C. Saieva et al. Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study Am. J. Clin. Nutr. 93 2011 275 283
32. J. Nagura, H. Iso, and Y. Watanabe et al. Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study Br. J. Nutr. 102 2009 285 292
33. P.J. Mink, C.G. Scrafford, and L.M. Barraj et al. Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women Am. J. Clin. Nutr. 85 2007 895 909
34. K.L. Tucker, J. Hallfrisch, and N. Qiao et al. The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: the Baltimore Longitudinal Study of Aging J. Nutr. 135 2005 556 561
35. A.R. Ness, M. Maynard, and S. Frankel et al. Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort Heart 91 2005 894 898
36. L.M. Steffen, D.R. Jacobs Jr., and J. Stevens et al. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study Am. J. Clin. Nutr. 78 2003 383 390
37. L.A. Bazzano, J. He, and L.G. Ogden et al. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study Am. J. Clin. Nutr. 76 2002 93 99
38. T. Hirvonen, P. Pietinen, and M. Virtanen et al. Intake of flavonols and flavones and risk of coronary heart disease in male smokers Epidemiology 12 2001 62 67
39. S. Liu, J.E. Manson, and I.M. Lee et al. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study Am. J. Clin. Nutr. 72 2000 922 928
40. S. Liu, I.M. Lee, and U. Ajani et al. Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: the Physicians' Health Study Int. J. Epidemiol. 30 2001 130 135
41. J.I. Mann, P.N. Appleby, and T.J. Key et al. Dietary determinants of ischaemic heart disease in health conscious individuals Heart 78 1997 450 455
42. P. Knekt, R. Jarvinen, and A. Reunanen et al. Flavonoid intake and coronary mortality in Finland: a cohort study BMJ 312 1996 478 481
43. T. Yamada, S. Hayasaka, and Y. Shibata et al. Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study J. Epidemiol. 21 2011 169 175
44. G.E. Fraser, J. Sabate, and W.L. Beeson et al. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study Arch. Intern. Med. 152 1992 1416 1424
45. H. Cai, X.O. Shu, and Y.T. Gao et al. A prospective study of dietary patterns and mortality in Chinese women Epidemiology 18 2007 393 401
46. N.R. Sahyoun, P.F. Jacques, and R.M. Russell Carotenoids, vitamins C and E, and mortality in an elderly population Am. J. Epidemiol. 144 1996 501 511
47. C.A. Anderson, L.J. Appel, and N. Okuda et al. Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study J. Am. Diet. Assoc. 110 2010 736 745
48. L. Dauchet, P. Amouyel, and J. Dallongeville Fruits, vegetables and coronary heart disease Nat. Rev. Cardiol. 6 2009 599 608
49. A. Ascherio, E.B. Rimm, and E.L. Giovannucci et al. A prospective study of nutritional factors and hypertension among US men Circulation 86 1992 1475 1484
50. L. Dauchet, E. Kesse-Guyot, and S. Czernichow et al. Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort Am. J. Clin. Nutr. 85 2007 1650 1656
51. L.J. Appel, T.J. Moore, and E. Obarzanek et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group N. Engl. J. Med. 336 1997 1117 1124
52. J.H. John, S. Ziebland, and P. Yudkin et al. Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial Lancet 359 2002 1969 1974
53. L. Brown, B. Rosner, and W.W. Willett et al. Cholesterol-lowering effects of dietary fiber: a meta-analysis Am. J. Clin. Nutr. 69 1999 30 42
54. S.A. Smith-Warner, P.J. Elmer, and T.M. Tharp et al. Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk population Cancer Epidemiol. Biomarkers Prev. 9 2000 307 317
55. E.R. Miller III, L.J. Appel, and T.H. Risby Effect of dietary patterns on measures of lipid peroxidation: results from a randomized clinical trial Circulation 98 1998 2390 2395
56. K. Asplund Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review J. Intern. Med. 251 2002 372 392
57. Y. Steffen, C. Gruber, and T. Schewe et al. Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase Arch. Biochem. Biophys. 469 2008 209 219
58. W.M. Loke, J.M. Proudfoot, and S. Stewart et al. Metabolic transformation has a profound effect on anti-inflammatory activity of flavonoids such as quercetin: lack of association between antioxidant and lipoxygenase inhibitory activity Biochem. Pharmacol. 75 2008 1045 1053
59. A.M. Lefer Prostacyclin, high density lipoproteins, and myocardial ischemia Circulation 81 1990 2013 2015
60. X. Wang, Y. Ouyang, and J. Liu et al. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies BMJ 349 2014 g4490
61. N. Sauvageot, A. Alkerwi, and A. Albert et al. Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers Nutr. J. 12 2013 143