Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes

International Journal of Food Microbiology

Volumn 164, Issue 2-3, 2013, Pages 135-140

  Barbosa, Ana Andréa Teixeira ^a   Silva de Araújo, Hyrla Grazielle ^a   Matos, Patrícia Nogueira ^a   Carnelossi, Marcelo Augusto Guitierrez ^a   Almeida de Castro, Alessandra ^a  

^a FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

Author keywords

Active packing; Bacteriocin; Food preservation; Minimally processed fruits

Indexed keywords

BACTERIOCIN; CELLULOSE; NISIN;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL CELL; BACTERIAL COUNT; CELL COUNT; CELL VIABILITY; COLONY FORMING UNIT; CONTROLLED STUDY; FOOD PRESERVATION; FOOD SAFETY; INOCULATION; LISTERIA MONOCYTOGENES; MANGO; NONHUMAN; ORGANOLEPTIC PROPERTY; PHYSICAL CHEMISTRY; STAPHYLOCOCCUS AUREUS;

EID: 84877889079     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.04.004     Document Type: Article

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