Growth potential of Escherichia coli O157: H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions

Food Control

Volumn 27, Issue 1, 2012, Pages 37-44

  Abadias, Maribel ^a   Alegre, Isabel ^b   Oliveira, Marcia ^b   Altisent, Rosa ^a   Viñas, Inmaculada ^b  

^a IRTA   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Foodborne pathogens; Minimally processed fruits and vegetables; Modified atmosphere packaging; Population dynamics; Storage conditions; Survival

Indexed keywords

ANANAS COMOSUS; CUCUMIS; DAUCUS CAROTA; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 84858987361     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.02.032     Document Type: Article

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