Novel Trends to Revolutionize Preservation and Packaging of Fruits/Fruit Products: Microbiological and Nanotechnological Perspectives

Critical Reviews in Food Science and Nutrition

Volumn 55, Issue 2, 2015, Pages 159-182

  Kalia, Anu ^a   Parshad, Vir R ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Edible films; fruits; HACCP; lab on a chip; nanoceutical; nanotechnology

Indexed keywords

FOOD PROCESSING; FOOD SUPPLY; FRUITS; LAB-ON-A-CHIP; NANOTECHNOLOGY; PACKAGING; QUALITY ASSURANCE; SUPPLY CHAINS; TROPICS;

COMMERCIAL POTENTIAL; CONSUMER ACCEPTABILITY; EDIBLE FILMS; HACCP; HEALTH AND SAFETY ISSUES; INNOVATIVE TECHNIQUES; NANOCEUTICAL; POSTHARVEST DECAYS;

FOOD SAFETY;

BEVERAGE; FOOD CONTAMINATION; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; FOOD QUALITY; FOOD SAFETY; FRUIT; MICROBIOLOGY; NANOTECHNOLOGY; PASTEURIZATION; PROCEDURES; SEASON; TRENDS;

BEVERAGES; FOOD CONTAMINATION; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; FOOD QUALITY; FOOD SAFETY; FRUIT; NANOTECHNOLOGY; PASTEURIZATION; SEASONS;

EID: 84906489192     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.649315     Document Type: Review

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