Changes in the quality and antioxidant properties of fresh-cut melon treated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage

Postharvest Biology and Technology

Volumn 111, Issue , 2016, Pages 25-30

  Plaza, Lucía ^a   Altisent, Rosa ^a   Alegre, Isabel ^b   Viñas, Inmaculada ^b   Abadias, Maribel ^a  

^a IRTA   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Antagonist; Biopreservation; Cucumis melo; Minimal processing

Indexed keywords

CUCUMIS; CUCUMIS MELO; MALUS X DOMESTICA; PSEUDOMONAS GRAMINIS;

EID: 84939186829     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.07.023     Document Type: Article

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