In-package atmospheric pressure cold plasma treatment of cherry tomatoes

Journal of Bioscience and Bioengineering

Volumn 118, Issue 2, 2014, Pages 177-182

  Misra, Nrusimha Nath ^a   Keener, Kevin M ^a,b   Bourke, Paula ^a   Mosnier, Jean Paul ^c   Cullen, Patrick J ^a,d  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b PURDUE UNIVERSITY   (United States)

^c DUBLIN CITY UNIVERSITY   (Ireland)

^d UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Barrier discharge; Cold plasma; Nonthermal; Quality; Respiration rate; Spectroscopy; Tomato

Indexed keywords

ATMOSPHERIC PRESSURE; DECONTAMINATION; IMAGE QUALITY; PLASMA APPLICATIONS; PLASMAS; SPECTROSCOPY;

BARRIER DISCHARGES; COLD PLASMAS; NONTHERMAL; RESPIRATION RATE; TOMATO;

FRUITS;

ARTICLE; ATMOSPHERIC PRESSURE; BREATHING RATE; CHERRY; COLD PLASMA TREATMENT; DIELECTRIC CONSTANT; FOOD PACKAGING; FOOD PRESERVATION; FOOD QUALITY; FRUIT COLOR; FRUIT FIRMNESS; FRUIT STORAGE; NONHUMAN; PH; PHYSICAL PARAMETERS; PLANT PARAMETERS; PLANT STRUCTURES; SEALED CONTAINER; SHELF LIFE; VEGETABLE; WASTE MANAGEMENT; WEIGHT REDUCTION; CHEMISTRY; FOOD CONTROL; HUMAN; METABOLISM; MICROBIOLOGY; OXYGEN CONSUMPTION; PHYSIOLOGY; PIGMENTATION; PLASMA GAS; PROCEDURES; TOMATO;

CARBON DIOXIDE; OXYGEN; PLASMA GAS;

ATMOSPHERIC PRESSURE; CARBON DIOXIDE; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; HYDROGEN-ION CONCENTRATION; LYCOPERSICON ESCULENTUM; OXYGEN; OXYGEN CONSUMPTION; PIGMENTATION; PLASMA GASES;

EID: 84904392041     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2014.02.005     Document Type: Article

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