Recent advances in drying and dehydration of fruits and vegetables: A review

Journal of Food Science and Technology

Volumn 47, Issue 1, 2010, Pages 15-26

  Sagar, V R ^a   Suresh Kumar, P ^b  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^b ICAR RESEARCH COMPLEX FOR NEH REGION   (India)

Author keywords

Freeze drying; Fruits and vegetable dehydration; Heat pump drying; Pulsed electric field; Spray drying; Superheated steam drying

Indexed keywords

CRITICAL PARAMETER; DEHYDRATED PRODUCTS; DRIED PRODUCTS; DRYING PROCESS; DRYING SYSTEMS; DRYING TECHNIQUE; DRYING TIME; ENERGY CONSUMPTION; FREEZE DRYING; HEAT PUMP DRYING; IS COSTS; MINIMUM DAMAGE; NEW DIMENSIONS; OPERATIONAL COSTS; OSMOTIC DEHYDRATION; PRODUCT CONTAMINATION; PULSED ELECTRIC FIELD; SOLAR DRYING; STORAGE STABILITY; SUPERHEATED STEAM DRYING; THROUGH-DRYING; VACUUM DRYING;

COST REDUCTION; DEHYDRATION; DEWATERING; ELECTRIC FIELDS; ENERGY UTILIZATION; HEAT PUMP SYSTEMS; PUMPS; SPRAY DRYING; STEAM; VEGETABLES;

CURING;

EID: 77955097824     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0010-8     Document Type: Review

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