Cold Plasma: A novel Non-Thermal Technology for Food Processing

Food Biophysics

Volumn 10, Issue 1, 2015, Pages 1-11

  Thirumdas, Rohit ^a   Sarangapani, Chaitanya ^a   Annapure, Uday S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Cold plasma; Microbial inactivation; Reactive species; Surface modifications

Indexed keywords

ENZYMES; ETCHING; MICROORGANISMS; SEED; SURFACE TREATMENT;

COLD PLASMAS; CONVENTIONAL TECHNIQUES; ECO-FRIENDLY PROCESS; MICROBIAL INACTIVATION; NON-THERMAL TECHNOLOGY; PHYSICAL AND CHEMICAL PROPERTIES; REACTIVE SPECIES; SENSITIVE MATERIALS;

THERMAL PROCESSING (FOODS);

EID: 84925487376     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-014-9382-z     Document Type: Review

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