Volatile compound characterization of modified atmosphere packaged ground beef held under temperature abuse

Food Control

Volumn 59, Issue , 2016, Pages 1-6

  Lyte, Joshua M ^a   Legako, Jerrad F ^a   Martin, Jennifer N ^a   Thompson, Leslie ^a   Surowiec, Kazimierz ^a   Brooks, J C ^a  

^a TEXAS TECH UNIVERSITY   (United States)

Author keywords

Beef; Chromatography; GC MS; MAP; SPME; Volatile

Indexed keywords

EID: 84929590797     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.04.041     Document Type: Article

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