Cold plasma decontamination of foods *

Annual Review of Food Science and Technology

Volumn 3, Issue 1, 2012, Pages 125-142

  Niemira, Brendan A ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

antimicrobial treatment; food processing; food safety; nonthermal plasma; ozone; pathogen

Indexed keywords

ANTIMICROBIAL CHEMICAL; ANTIMICROBIAL TREATMENT; CARRIER GAS; CHEMICAL PROCESS; COLD PLASMA TREATMENT; COLD PLASMAS; ESCHERICHIA COLI O157:H7; FOOD PROCESSING TECHNOLOGY; LISTERIA MONOCYTOGENES; LOW PRESSURES; NONTHERMAL; NONTHERMAL PLASMA; NUTRITIONAL QUALITIES; PROCESSING CONDITION; REACTIVE CHEMICALS; REACTIVE GAS; SCALE-UP; STAPHYLOCOCCUS AUREUS; TECHNOLOGY DEVELOPMENT; TREATMENT LEVEL; TREATMENT TIME;

ANTIMICROBIAL AGENTS; ATMOSPHERIC PRESSURE; BACTERIA; ENZYME INHIBITION; ESCHERICHIA COLI; FOOD SAFETY; NITROGEN; OZONE; PATHOGENS; PLASMA APPLICATIONS; PLASMA DEVICES; PLASMA THEORY;

FOOD PROCESSING;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS;

CHEMISTRY; ECONOMICS; FOOD PRESERVATION; FOOD SAFETY; METHODOLOGY; PLASMA GAS; REVIEW;

FOOD PRESERVATION; FOOD SAFETY; PLASMA GASES;

EID: 84859652451     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-022811-101132     Document Type: Article

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