Complexity and health functionality of plant cell wall fibers from fruits and vegetables

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 1, 2017, Pages 59-81

  Padayachee, A ^a   Day, L ^b   Howell, K ^a   Gidley, M J ^c  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b CSIRO   (Australia)

^c UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

bioaccessibility; cardiovascular; Cellulose; metabolites; pectin; polyphenols

Indexed keywords

CELLULOSE; DEVELOPING COUNTRIES; FRUITS; HEALTH; METABOLITES; PATHOLOGY; PLANT CELL CULTURE; VEGETABLES;

BIOACCESSIBILITY; CARDIOVASCULAR; FRUIT AND VEGETABLES; FRUITS AND VEGETABLES; LIFESTYLE-RELATED DISEASE; NON-COMMUNICABLE DISEASE; PECTIN; POLYPHENOLS;

FIBERS;

DISEASES; FRUITS; PLANT FIBERS; RISK ASSESSMENT; VEGETABLES;

ANALYSIS; ANIMAL; BIOLOGICAL MODEL; CELL WALL; CHEMICAL PHENOMENA; CHEMISTRY; DIETARY FIBER; FERMENTATION; FOOD HANDLING; FRUIT; FUNCTIONAL FOOD; GASTROINTESTINAL MOTILITY; HUMAN; INTESTINE ABSORPTION; INTESTINE FLORA; METABOLISM; NUTRITIONAL VALUE; SOLUBILITY; THERAPEUTIC USE; TRENDS; VEGETABLE;

ANIMALS; CELL WALL; CHEMICAL PHENOMENA; DIETARY FIBER; FERMENTATION; FOOD HANDLING; FOOD TECHNOLOGY; FRUIT; FUNCTIONAL FOOD; GASTROINTESTINAL MICROBIOME; GASTROINTESTINAL MOTILITY; HUMANS; INTESTINAL ABSORPTION; MODELS, BIOLOGICAL; NUTRITIVE VALUE; SOLUBILITY; VEGETABLES;

EID: 84991688555     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2013.850652     Document Type: Article

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