An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

Food Chemistry

Volumn 97, Issue 1, 2006, Pages 137-150

  Peschel, Wieland ^a   Sánchez Rabaneda, Ferran ^b   Diekmann, Wilfried ^a   Plescher, Andreas ^a   Gartzía, Irene ^c   Jiménez, Diego ^c   Lamuela Raventós, Rosa ^b   Buxaderas, Susana ^b   Codina, Carles ^b  

^a PHARMAPLANT Arznei und Gewürzpflanzen Forschungs und Saatzucht GmbH   (Germany)

^b UNIVERSITY OF BARCELONA   (Spain)

^c MARINE RESEARCH DIVISION   (Spain)

Author keywords

Agricultural wastes; Antioxidant activity; Byproducts; Fruits; Phenolic content; Plant extracts; Radical scavenging activity; Vegetables

Indexed keywords

ANTIOXIDANT; CRESOL; HYPOXANTHINE; IRON DERIVATIVE; LINOLEIC ACID; POLYPHENOL; REAGENT; SCAVENGER; SUPEROXIDE; THIOCYANIC ACID DERIVATIVE;

ANTIOXIDANT ACTIVITY; APPLE; ARTICHOKE; ARTICLE; EXTRACTION; FRUIT; GOLDEN ROD; LIPID PEROXIDATION; PEAR; TOMATO; VEGETABLE;

CYNARA SCOLYMUS; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; PYRUS COMMUNIS;

EID: 28844470293     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.03.033     Document Type: Article

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