Binding of polyphenols to plant cell wall analogues - Part 1: Anthocyanins

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 155-161

  Padayachee, A ^a,b   Netzel, G ^b   Netzel, M ^b,c   Day, L ^b   Zabaras, D ^b   Mikkelsen, D ^a   Gidley, M J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b CSIRO   (Australia)

^c DEPARTMENT OF EMPLOYMENT ECONOMIC DEVELOPMENT AND INNOVATION   (Australia)

Author keywords

Anthocyanins; Cellulose; Gluconoacetobacter xylinus; Pectin; Plant cell wall; Polyphenols; Purple carrot

Indexed keywords

GLUCONOACETOBACTER XYLINUS; PECTIN; PLANT CELL WALL; POLYPHENOLS; PURPLE CARROT;

ACYLATION; CELLULOSE; PHENOLS; PLANT CELL CULTURE;

ANTHOCYANINS;

ANTHOCYANIN; CELLULOSE; PECTIN; POLYPHENOL;

ACYLATION; ARTICLE; BINDING AFFINITY; CELL WALL; CONCENTRATION (PARAMETERS); CONFOCAL MICROSCOPY; CONTENT ANALYSIS; EXPOSURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; IONIC STRENGTH; PROTEIN DEPLETION;

DAUCUS CAROTA; GLUCONACETOBACTER XYLINUS;

EID: 84860353126     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.082     Document Type: Article

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