The role of gums in satiety/satiation. A review

Food Hydrocolloids

Volumn 32, Issue 1, 2013, Pages 147-154

  Fiszman, Susana ^a   Varela, Paula ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Fermentability; Gelation; Gums; Satiation; Satiety; Viscosity

Indexed keywords

FERMENTABILITY; GUM; RESEARCH RESULTS; SATIATION; SATIETY; SOLUBLE FIBRES;

GELATION;

EID: 84872445308     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.12.010     Document Type: Review

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