Why food micro structure?

Journal of Food Engineering

Volumn 67, Issue 1-2, 2005, Pages 3-11

  Aguilera, José Miguel ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Diffusion; Foods; Image analysis; Microstructure; Nutrition; texture; Stability

Indexed keywords

DIFFUSION; FOOD PRESERVATION; FOOD PROCESSING; IMAGE ANALYSIS; MICROSCOPIC EXAMINATION; MICROSTRUCTURE; NUTRITION; QUALITY CONTROL; TEXTURES;

FOOD MICROSTRUCTURE; FOOD SCIENTISTS; MICROBIOLOGICAL STABILITY;

FOOD PRODUCTS;

EID: 8344239700     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.05.050     Document Type: Article

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