Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. in vitro simulations of carrot digestion

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 17, 2010, Pages 9847-9854

  Tydeman, Elizabeth A ^a   Parker, Mary L ^a   Wickham, Martin S J ^a   Rich, Gillian T ^a   Faulks, Richard M ^a   Gidley, Michael J ^b,c   Fillery Travis, Annette ^a   Waldron, Keith W ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

^c UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

bioaccessibility; carotene; carrot; cell wall; Daucus carota; In vitro digestion; tissue viability

Indexed keywords

BIOACCESSIBILITY; CAROTENE; CARROT; CELL WALL; DAUCUS CAROTA; IN-VITRO; TISSUE VIABILITY;

CELL DEATH; EMULSIFICATION; HEATING; HISTOLOGY; LAKES; MICROSTRUCTURE;

TISSUE;

CAROTENOID;

ARTICLE; BIOAVAILABILITY; CARROT; CHEMISTRY; GASTROINTESTINAL TRACT; HUMAN; METABOLISM;

BIOLOGICAL AVAILABILITY; CAROTENOIDS; DAUCUS CAROTA; GASTROINTESTINAL TRACT; HUMANS;

DAUCUS CAROTA;

EID: 77956252154     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101034a     Document Type: Article

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