Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity

Nutrition Research

Volumn 28, Issue 11, 2008, Pages 729-737

  Leifert, Wayne R ^a   Abeywardena, Mahinda Y ^a  

^a CSIRO   (Australia)

Author keywords

5 LOX; Apoptosis; Cell proliferation; Cholesterol; Grape seed; Grape skin; Polyphenols; Red wine

Indexed keywords

ARACHIDONATE 5 LIPOXYGENASE; GRAPE SEED EXTRACT; POLYPHENOL; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; POLYPHENOLS; RESVERATROL; STILBENE DERIVATIVE; UNCLASSIFIED DRUG;

CELL PROLIFERATION; COLON ADENOCARCINOMA; CONTROLLED STUDY; DRUG INHIBITION; ENZYME ACTIVITY; HUMAN; HUMAN CELL; IC 50; PRIORITY JOURNAL; RED WINE; REVIEW; CARDIOVASCULAR DISEASE; CHEMISTRY; DRUG EFFECT; FRUIT; GRAPE; INFLAMMATION; ISOLATION AND PURIFICATION; OXIDATIVE STRESS; PHYTOTHERAPY; PLANT SEED; THROMBOCYTE AGGREGATION; VASODILATATION; WINE;

VITACEAE;

ANTIOXIDANTS; CARDIOVASCULAR DISEASES; FLAVONOIDS; FRUIT; HUMANS; INFLAMMATION; OXIDATIVE STRESS; PHENOLS; PHYTOTHERAPY; PLANT PREPARATIONS; PLATELET AGGREGATION; SEEDS; STILBENES; VASODILATION; VITIS; WINE;

EID: 55349089239     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2008.08.007     Document Type: Review

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