Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own byproducts: Looking for integral exploitation

Journal of Food Science

Volumn 75, Issue 8, 2010, Pages

  Ayala Zavala, J F ^a   Rosas Dominguez C ^a   Vega Vega, V ^a   Gonzalez Aguilar G A ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Antimicrobial; Antioxidant; Byproducts; Fresh cut fruits; Safety and quality

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; PLANT EXTRACT;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; ECONOMICS; FAST FOOD; FOOD INDUSTRY; FOOD PACKAGING; FOOD PRESERVATION; FRUIT; INDUSTRIAL WASTE; METHODOLOGY; MICROBIOLOGY;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; FAST FOODS; FOOD PACKAGING; FOOD PRESERVATION; FOOD, FORTIFIED; FOOD-PROCESSING INDUSTRY; FRUIT; INDUSTRIAL WASTE; PLANT EXTRACTS;

EID: 77958575123     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01792.x     Document Type: Article

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