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Volumn 60, Issue 37, 2012, Pages 9484-9494

Impact of processing on the noncovalent interactions between procyanidin and apple cell wall

Author keywords

boiling; calorimetry; pectins; porosity; tannins

Indexed keywords

CELL WALL COMPOSITION; CELL WALLS; DRYING METHODS; ISOTHERMAL TITRATION CALORIMETRY; LANGMUIR ISOTHERM; NON-COVALENT INTERACTION; PECTINS; PHYSICAL CHARACTERISTICS; POLYMERIZATION DEGREE; PROCYANIDINS; PROTEIN CONTENTS; SATURATION LEVELS; SURFACE AREA; SURFACE UNITS; TANNINS;

EID: 84866371540     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3015975     Document Type: Article
Times cited : (67)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.