메뉴 건너뛰기




Volumn 106, Issue 5, 2011, Pages 752-761

Fruit and vegetable intake and cognitive decline in middle-aged men and women: The Doetinchem Cohort Study

Author keywords

Cognitive decline; Cohort studies; Fruits and vegetables

Indexed keywords

ADULT; AGED; ARTICLE; CABBAGE; COGNITIVE DEFECT; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MEMORY; NETHERLANDS; NUT; OBSERVATIONAL STUDY; ROOT VEGETABLE; VEGETABLE;

EID: 80053043564     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511001024     Document Type: Article
Times cited : (152)

References (48)
  • 1
    • 0032764016 scopus 로고    scopus 로고
    • Diabetes mellitus and the risk of dementia: The Rotterdam Study
    • Ott A, Stolk RP, van Harskamp F, et al. (1999) Diabetes mellitus and the risk of dementia: The Rotterdam Study. Neurology 53, 1937-1942.
    • (1999) Neurology , vol.53 , pp. 1937-1942
    • Ott, A.1    Stolk, R.P.2    Van Harskamp, F.3
  • 3
    • 0035199224 scopus 로고    scopus 로고
    • Dementia and neurodevelopmental predisposition: Cognitive dysfunction in presymptomatic subjects precedes dementia by decades in frontotemporal dementia
    • DOI 10.1002/ana.10024
    • Geschwind DH, Robidoux J, Alarcon M, et al. (2001) Dementia and neurodevelopmental predisposition: cognitive dysfunction in presymptomatic subjects precedes dementia by decades in frontotemporal dementia. Ann Neurol 50, 741-746. (Pubitemid 33116133)
    • (2001) Annals of Neurology , vol.50 , Issue.6 , pp. 741-746
    • Geschwind, D.H.1    Robidoux, J.2    Alarcon, M.3    Miller, B.L.4    Wilhelmsen, K.C.5    Cummings, J.L.6    Nasreddine, Z.S.7
  • 5
    • 33751557320 scopus 로고    scopus 로고
    • Effects of nutrients (in food) on the structure and function of the nervous system: Update on dietary requirements for brain. Part 1: Micronutrients
    • Bourre JM (2006) Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients. J Nutr Health Aging 10, 377-385. (Pubitemid 44845348)
    • (2006) Journal of Nutrition, Health and Aging , vol.10 , Issue.5 , pp. 377-385
    • Bourre, J.M.1
  • 6
    • 68849101447 scopus 로고    scopus 로고
    • Adherence to a Mediterranean diet, cognitive decline, and risk of dementia
    • Feart C, Samieri C, Rondeau V, et al. (2009) Adherence to a Mediterranean diet, cognitive decline, and risk of dementia. JAMA 302, 638-648.
    • (2009) JAMA , vol.302 , pp. 638-648
    • Feart, C.1    Samieri, C.2    Rondeau, V.3
  • 7
    • 68849119553 scopus 로고    scopus 로고
    • Physical activity, diet, and risk of Alzheimer disease
    • Scarmeas N, Luchsinger JA, Schupf N, et al. (2009) Physical activity, diet, and risk of Alzheimer disease. JAMA 302, 627-637.
    • (2009) JAMA , vol.302 , pp. 627-637
    • Scarmeas, N.1    Luchsinger, J.A.2    Schupf, N.3
  • 8
    • 38149137317 scopus 로고    scopus 로고
    • Fruit and vegetables: Think variety, go ahead, eat!
    • Padayatty SJ & Levine M (2008) Fruit and vegetables: think variety, go ahead, eat! Am J Clin Nutr 87, 5-7.
    • (2008) Am J Clin Nutr , vol.87 , pp. 5-7
    • Padayatty, S.J.1    Levine, M.2
  • 9
    • 18244409629 scopus 로고    scopus 로고
    • Fruit and vegetable consumption and cognitive decline in aging women
    • DOI 10.1002/ana.20476
    • Kang JH, Ascherio A & Grodstein F (2005) Fruit and vegetable consumption and cognitive decline in aging women. Ann Neurol 57, 713-720. (Pubitemid 40628860)
    • (2005) Annals of Neurology , vol.57 , Issue.5 , pp. 713-720
    • Kang, J.H.1    Ascherio, A.2    Grodstein, F.3
  • 10
    • 33750282873 scopus 로고    scopus 로고
    • Associations of vegetable and fruit consumption with age-related cognitive change
    • DOI 10.1212/01.wnl.0000240224.38978.d8, PII 0000611420061024000015
    • Morris MC, Evans DA, Tangney CC, et al. (2006) Associations of vegetable and fruit consumption with age-related cognitive change. Neurology 67, 1370-1376. (Pubitemid 44632059)
    • (2006) Neurology , vol.67 , Issue.8 , pp. 1370-1376
    • Morris, M.C.1    Evans, D.A.2    Tangney, C.C.3    Bienias, J.L.4    Wilson, R.S.5
  • 11
    • 33747878212 scopus 로고    scopus 로고
    • Fruit and vegetable juices and Alzheimer's disease: The Kame Project
    • DOI 10.1016/j.amjmed.2006.03.045, PII S0002934306006772
    • Dai Q, Borenstein AR, Wu Y, et al. (2006) Fruit and vegetable juices and Alzheimer's disease: the Kame Project. Am J Med 119, 751-759. (Pubitemid 44308471)
    • (2006) American Journal of Medicine , vol.119 , Issue.9 , pp. 751-759
    • Dai, Q.1    Borenstein, A.R.2    Wu, Y.3    Jackson, J.C.4    Larson, E.B.5
  • 13
    • 0037320324 scopus 로고    scopus 로고
    • Antioxidant vitamin intake and risk of Alzheimer disease
    • DOI 10.1001/archneur.60.2.203
    • Luchsinger JA, Tang MX, Shea S, et al. (2003) Antioxidant vitamin intake and risk of Alzheimer disease. Arch Neurol 60, 203-208. (Pubitemid 36193963)
    • (2003) Archives of Neurology , vol.60 , Issue.2 , pp. 203-208
    • Luchsinger, J.A.1    Tang, M.-X.2    Shea, S.3    Mayeux, R.4
  • 14
    • 28244474852 scopus 로고    scopus 로고
    • Micronutrients and Alzheimer's disease
    • DOI 10.1079/PNS2005459
    • Staehelin HB (2005) Micronutrients and Alzheimer's disease. Proc Nutr Soc 64, 565-570. (Pubitemid 41705457)
    • (2005) Proceedings of the Nutrition Society , vol.64 , Issue.4 , pp. 565-570
    • Staehelin, H.B.1
  • 16
    • 20344374135 scopus 로고    scopus 로고
    • Rey's verbal learning test: Normative data for 1855 healthy participants aged 24-81 years and the influence of age, sex, education, and mode of presentation
    • Van der Elst W, van Boxtel MPJ, van Breukelen GJ, et al. (2005) Rey's verbal learning test: normative data for 1855 healthy participants aged 24-81 years and the influence of age, sex, education, and mode of presentation. J Int Neuropsychol Soc 11, 290-302.
    • (2005) J Int Neuropsychol Soc , vol.11 , pp. 290-302
    • Van Der Elst, W.1    Van Boxtel Mpj2    Van Breukelen, G.J.3
  • 17
    • 33744513790 scopus 로고    scopus 로고
    • The stroop color-word test: Influence of age, sex, and education; and normative data for a large sample across the adult age range
    • DOI 10.1177/1073191105283427
    • Van der Elst W, Van Boxtel MPJ, Van Breukelen GJ, et al. (2006) The Stroop color-word test: influence of age, sex, and education; and normative data for a large sample across the adult age range. Assessment 13, 62-79. (Pubitemid 43812615)
    • (2006) Assessment , vol.13 , Issue.1 , pp. 62-79
    • Van Der Elst, W.1    Van Boxtel, M.P.J.2    Van Breukelen, G.J.P.3    Jolles, J.4
  • 18
    • 33644891613 scopus 로고    scopus 로고
    • Normative data for the Animal, Profession and Letter M Naming verbal fluency tests for Dutch speaking participants and the effects of age, education, and sex
    • DOI 10.1017/S1355617706060115, PII S1355617706060115
    • Van der Elst W, Van Boxtel MPJ, Van Breukelen GJ, et al. (2006) Normative data for the Animal, Profession and Letter M Naming verbal fluency tests for Dutch speaking participants and the effects of age, education, and sex. J Int Neuropsychol Soc 12, 80-89. (Pubitemid 43379954)
    • (2006) Journal of the International Neuropsychological Society , vol.12 , Issue.1 , pp. 80-89
    • Van Der Elst, W.1    Van Boxtel, M.P.J.2    Van Breukelen, G.J.P.3    Jolles, J.4
  • 19
    • 33745807625 scopus 로고    scopus 로고
    • The Letter Digit Substitution Test: Normative data for 1,858 healthy participants aged 24-81 from the Maastricht Aging Study (MAAS): Influence of age, education, and sex
    • DOI 10.1080/13803390591004428, PII P40U61745X881365
    • Van der Elst W, van Boxtel MPJ, van Breukelen GJ, et al. (2006) The Letter Digit Substitution Test: normative data for 1,858 healthy participants aged 24-81 from the Maastricht Aging Study (MAAS): influence of age, education, and sex. J Clin Exp Neuropsychol 28, 998-1009. (Pubitemid 44034738)
    • (2006) Journal of Clinical and Experimental Neuropsychology , vol.28 , Issue.6 , pp. 998-1009
    • Van Der Elst, W.1    Van Boxtel, M.2    Van Breukelen, G.3    Jolles, J.4
  • 23
    • 33846211794 scopus 로고    scopus 로고
    • Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: A randomised, double blind, controlled trial
    • DOI 10.1016/S0140-6736(07)60109-3, PII S0140673607601093
    • Durga J, van Boxtel MP, Schouten EG, et al. (2007) Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial. Lancet 369, 208-216. (Pubitemid 46107683)
    • (2007) Lancet , vol.369 , Issue.9557 , pp. 208-216
    • Durga, J.1    Van Boxtel, M.P.2    Schouten, E.G.3    Kok, F.J.4    Jolles, J.5    Katan, M.B.6    Verhoef, P.7
  • 28
    • 0037933364 scopus 로고    scopus 로고
    • Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and nutrition (EPIC) study
    • DOI 10.1079/PHN2002439
    • Wareham NJ, Jakes RW, Rennie KL, et al. (2003) Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 6, 407-413. (Pubitemid 36749764)
    • (2003) Public Health Nutrition , vol.6 , Issue.4 , pp. 407-413
    • Wareham, N.J.1    Jakes, R.W.2    Rennie, K.L.3    Schuit, J.4    Mitchell, J.5    Hennings, S.6    Day, N.E.7
  • 29
    • 4243243704 scopus 로고    scopus 로고
    • NEVO Foundation Den Haag, The Netherlands: Voorlichtingsbureau voor de voeding
    • NEVO Foundation (1996) Dutch Food Composition Database 1996 (NEVO). Den Haag, The Netherlands: Voorlichtingsbureau voor de voeding.
    • (1996) Dutch Food Composition Database 1996 (NEVO)
  • 31
    • 0026877917 scopus 로고
    • The MOS 36-item shortform health survey (SF-36) I. Conceptual framework and item selection
    • Ware JE Jr & Sherbourne CD (1992) The MOS 36-item shortform health survey (SF-36). I. Conceptual framework and item selection. Med Care 30, 473-483.
    • (1992) Med Care , vol.30 , pp. 473-483
    • Ware Jr., J.E.1    Sherbourne, C.D.2
  • 32
    • 84921763923 scopus 로고    scopus 로고
    • 2nd ed. New York, NY: Oxford, University Press
    • Willett WC (1998) Nutritional Epidemiology, 2nd ed. New York, NY: Oxford University Press.
    • (1998) Nutritional Epidemiology
    • Willett, W.C.1
  • 33
    • 69549084549 scopus 로고    scopus 로고
    • Grape juice, berries, and walnuts affect brain aging and behavior
    • Joseph JA, Shukitt-Hale B & Willis LM (2009) Grape juice, berries, and walnuts affect brain aging and behavior. J Nutr 139, 1813S-1817S.
    • (2009) J Nutr , vol.139
    • Joseph, J.A.1    Shukitt-Hale, B.2    Willis, L.M.3
  • 34
    • 0029855015 scopus 로고    scopus 로고
    • The traditional and emerging role of nuts in healthful diets
    • Dreher ML, Maher CV & Kearney P (1996) The traditional and emerging role of nuts in healthful diets. Nutr Rev 54, 241-245. (Pubitemid 26395175)
    • (1996) Nutrition Reviews , vol.54 , Issue.8 , pp. 241-245
    • Dreher, M.L.1    Maher, C.V.2
  • 36
    • 65549170418 scopus 로고    scopus 로고
    • Nuts and health outcomes: New epidemiologic evidence
    • Sabate J & Ang Y (2009) Nuts and health outcomes: new epidemiologic evidence. Am J Clin Nutr 89, 1643S-1648S.
    • (2009) Am J Clin Nutr , vol.89
    • Sabate, J.1    Ang, Y.2
  • 37
    • 51049105271 scopus 로고    scopus 로고
    • The role of tree nuts and peanuts in the prevention of coronary heart disease: Multiple potential mechanisms
    • Kris-Etherton PM, Hu FB, Ros E, et al. (2008) The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. J Nutr 138, 1746S-1751S.
    • (2008) J Nutr , vol.138
    • Kris-Etherton, P.M.1    Hu, F.B.2    Ros, E.3
  • 38
    • 0026654541 scopus 로고
    • A possible protective effect of nut consumption on risk of coronary heart disease. The adventist health study
    • Fraser GE, Sabate J, Beeson WL, et al. (1992) A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. Arch Intern Med 152, 1416-1424.
    • (1992) Arch Intern Med , vol.152 , pp. 1416-1424
    • Fraser, G.E.1    Sabate, J.2    Beeson, W.L.3
  • 42
    • 24744440132 scopus 로고    scopus 로고
    • A systematic review of the effects of nuts on lipid profiles in humans
    • Mukuddem-Petersen J, Oosthuizen W & Jerling JC (2005) A systematic review of the effects of nuts on blood lipid profiles in humans. J Nutr 135, 2082-2089. (Pubitemid 41298369)
    • (2005) Journal of Nutrition , vol.135 , Issue.9 , pp. 2082-2089
    • Mukuddem-Petersen, J.1    Oosihuizen, W.2    Jerling, J.C.3
  • 43
    • 48649110601 scopus 로고    scopus 로고
    • Cholesterol as a risk factor for dementia and cognitive decline: A systematic review of prospective studies with meta-analysis
    • Anstey KJ, Lipnicki DM & Low LF (2008) Cholesterol as a risk factor for dementia and cognitive decline: a systematic review of prospective studies with meta-analysis. Am J Geriatr Psychiatry 16, 343-354.
    • (2008) Am J Geriatr Psychiatry , vol.16 , pp. 343-354
    • Anstey, K.J.1    Lipnicki, D.M.2    Low, L.F.3
  • 44
    • 67649419152 scopus 로고    scopus 로고
    • Dose-dependent effects of walnuts on motor and cognitive function in aged rats
    • Willis LM, Shukitt-Hale B, Cheng V, et al. (2009) Dose-dependent effects of walnuts on motor and cognitive function in aged rats. Br J Nutr 101, 1140-1144.
    • (2009) Br J Nutr , vol.101 , pp. 1140-1144
    • Willis, L.M.1    Shukitt-Hale, B.2    Cheng, V.3
  • 45
    • 34047136753 scopus 로고    scopus 로고
    • Cruciferous vegetables and human cancer risk: Epidemiologic evidence and mechanistic basis
    • DOI 10.1016/j.phrs.2007.01.009, PII S1043661807000321, Nutritional Pharmacology
    • Higdon JV, Delage B, Williams DE, et al. (2007) Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis. Pharmacol Res 55, 224-236. (Pubitemid 46518152)
    • (2007) Pharmacological Research , vol.55 , Issue.3 , pp. 224-236
    • Higdon, J.V.1    Delage, B.2    Williams, D.E.3    Dashwood, R.H.4
  • 46
    • 84859545782 scopus 로고    scopus 로고
    • Resultaten van de Voedselconsumptiepeiling 2003 (Results of the 2003 Food Consumption Survey). RIVM rapport 350030002/2004
    • (accessed March 2011)
    • Hulshof KFAM, Ocké MC, van Rossum CTM, et al. (2004) Resultaten van de Voedselconsumptiepeiling 2003 (Results of the 2003 Food Consumption Survey). RIVM rapport 350030002/2004. Bilthoven, The Netherlands: RIVM. http://www.rivm.nl/bibliotheek/rapporten/350030002.pdf (accessed March 2011).
    • (2004) Bilthoven, the Netherlands: RIVM
    • Hulshof, K.F.A.M.1    Ocké, M.C.2    Van Rossum, C.T.M.3
  • 47
    • 36149001299 scopus 로고    scopus 로고
    • A randomized trial of beta carotene supplementation and cognitive function in men: The physicians' health study II
    • DOI 10.1001/archinte.167.20.2184
    • Grodstein F, Kang JH, Glynn RJ, et al. (2007) A randomized trial of b carotene supplementation and cognitive function in men. The Physicians' Health Study II. Arch Intern Med 167, 2184-2190. (Pubitemid 350106737)
    • (2007) Archives of Internal Medicine , vol.167 , Issue.20 , pp. 2184-2190
    • Grodstein, F.1    Kang, J.H.2    Glynn, R.J.3    Cook, N.R.4    Gaziano, J.M.5
  • 48
    • 26244450690 scopus 로고    scopus 로고
    • Oxidative stress and inflammation in brain aging: Nutritional considerations
    • DOI 10.1007/s11064-005-6967-4
    • Joseph JA, Shukitt-Hale B, Casadesus G, et al. (2005) Oxidative stress and inflammation in brain aging: nutritional considerations. Neurochem Res 30, 927-935. (Pubitemid 41413949)
    • (2005) Neurochemical Research , vol.30 , Issue.6-7 , pp. 927-935
    • Joseph, J.A.1    Shukitt-Hale, B.2    Casadesus, G.3    Fisher, D.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.