Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro

Journal of Nutritional Biochemistry

Volumn 7, Issue 5, 1996, Pages 293-302

  Pasquier, Bérengère ^a   Armand, Martine ^a   Guillon, Fabienne ^b   Castelain, Chantal ^a   Borel, Patrick ^a   Barry, Jean Luc ^b   Pieroni, Gérard ^a   Lairon, Denis ^a  

^a INSERM   (France)

^b CEMAGREF   (France)

Author keywords

emulsion; fibers; guar gum; gum arabic; pancreatic lipase; pectin; triglycerides

Indexed keywords

GUAR GUM; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ARTICLE; DIETARY FIBER; DUODENUM; LIPOLYSIS;

ACACIA SENEGAL; CYAMOPSIS TETRAGONOLOBA;

EID: 0029953980     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/0955-2863(96)00030-7     Document Type: Article

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