Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica)

Food Research International

Volumn 38, Issue 8-9, 2005, Pages 833-836

  Baldermann, S ^a   Naim, M ^b   Fleischmann, P ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Carotenoid oxygenases; Carotenoids; Enzyme; Prunus persica

Indexed keywords

BIODEGRADATION; ENZYME KINETICS; ENZYMES; GENES; METABOLITES; OXIDATION; PIGMENTS; PLANTS (BOTANY);

AROMA FORMATION; DIOXYGENASE; ENZYMATIC CAROTENOID DEGRADATION; ENZYMATIC CLEAVAGE;

FRUITS;

BIODEGRADATION; CAROTENOIDS; ENZYMES; FRUITS; GENES; METABOLISM; OXIDATION; PLANTS;

AVERRHOA CARAMBOLA; CROCUS; CYDONIA OBLONGA; PRUNUS; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 23144460702     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.02.009     Document Type: Conference Paper

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