In vivo analysis of antigenotoxic and antimutagenic properties of two Brazilian Cerrado fruits and the identification of phenolic phytochemicals

Food Research International

Volumn 49, Issue 1, 2012, Pages 604-611

  Malta, Luciana Gomes ^a   Ghiraldini, Flávia Gerelli ^a   Reis, Renato ^a   Oliveira, Maysa do Vale ^a   Silva, Luciano Bruno ^b   Pastore, Gláucia Maria ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Universidade Jose do Rosario Vellano   (Brazil)

Author keywords

Cerrado biome; Comet assay; Gabiroba; HPLC MS; Micronucleus test; Murici

Indexed keywords

CERRADO; COMET ASSAYS; GABIROBA; HPLC-MS; MICRONUCLEUS TEST; MURICI;

ANTHROPOMETRY; ASSAYS; FRUITS; HYDROGEN PEROXIDE;

PHENOLS;

MUS;

EID: 84866510270     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.07.055     Document Type: Article

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