Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan

American Journal of Clinical Nutrition

Volumn 69, Issue 1, 1999, Pages 55-63

  Bourdon, Ingeborg ^b   Yokoyama, Wally ^b   Davis, Paul ^b   Hudson, Carol ^b   Backus, Robert ^b   Richter, Diane ^b   Knuckles, Benny ^b   Schneeman, Barbara O ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b NONE

Author keywords

Barley; Cholecystokinin; Cholesterol; Fiber; Glucose; Insulin; Men; Pasta; Triacylglycerol; Viscous polysaccharides; glucan

Indexed keywords

BETA GLUCAN; CHOLECYSTOKININ; GLUCOSE; INSULIN; LIPID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BARLEY; CHOLESTEROL TRANSPORT; CONTROLLED STUDY; DIETARY FIBER; FLOUR; HORMONE RESPONSE; HUMAN; INSULIN RESPONSE; INTESTINE ABSORPTION; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; POSTPRANDIAL STATE;

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 0032943848     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/69.1.55     Document Type: Article

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