The effects of the fibre content and physical structure of carrots on satiety and subsequent intakes when eaten as part of a mixed meal

British Journal of Nutrition

Volumn 96, Issue 3, 2006, Pages 587-595

  Moorhead, S Anne ^a   Welch, Robert W ^a   Barbara, M ^a   Livingstone, E ^a   Maeve McCourt, ^a   Burns, Amy A ^a   Dunne, Adrian ^b  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Carrots; Energy intake; Fibre; Food structure; Satiety

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CARROT; CROSSOVER PROCEDURE; CYTOLOGY; DIET; DIETARY FIBER; DRINKING; EATING; EMOTION; FEEDING BEHAVIOR; FEMALE; HISTOLOGY; HUMAN; HUNGER; PHYSIOLOGY; POSTPRANDIAL STATE; SATIETY; TASTE; TIME;

ADULT; CROSS-OVER STUDIES; DAUCUS CAROTA; DIET; DIETARY FIBER; DRINKING; EATING; EMOTIONS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMANS; HUNGER; POSTPRANDIAL PERIOD; SATIATION; TASTE; TIME FACTORS;

EID: 33750125552     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20061790     Document Type: Article

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