Control of Morphological and Rheological Properties of Carrot Cell Wall Particle Dispersions through Processing

Food and Bioprocess Technology

Volumn 3, Issue 6, 2010, Pages 928-934

  Day, Li ^a   Xu, Mi ^a   Øiseth, Sofia K ^a   Hemar, Yacine ^a   Lundin, Leif ^a  

^a CSIRO   (Australia)

Author keywords

Flow properties; Particle dispersion; Plant cell wall material; Rheology; Structure

Indexed keywords

AVERAGE PARTICLE SIZE; CELL WALLS; COLLOIDAL NETWORKS; CRITICAL STRESS; FLOW PROPERTIES; LARGE DEFORMATIONS; MECHANICAL PROCESS; PARTICLE DEFORMATION; PARTICLE DISPERSION; PARTICLE MORPHOLOGIES; PLANT CELL WALL; RHEOLOGICAL BEHAVIOUR; RHEOLOGICAL PROPERTY; SHARP INCREASE; SINGLE CELLS; SOLID CONTENTS; STRUCTURE; TOTAL SOLID CONTENT; VISCOELASTIC PROPERTIES; WEAK GEL;

DEFORMATION; ELASTIC MODULI; ELASTICITY; PLANT CELL CULTURE; RHEOLOGY; VISCOSITY; WALLS (STRUCTURAL PARTITIONS); YIELD STRESS;

DISPERSIONS;

DAUCUS CAROTA;

EID: 78650830150     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0346-0     Document Type: Article

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