Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

American Journal of Clinical Nutrition

Volumn 96, Issue 1, 2012, Pages 164-174

  Chuang, Shu Chun ^a   Norat, Teresa ^a   Murphy, Neil ^a   Olsen, Anja ^b   Tjønneland, Anne ^b   Overvad, Kim ^c   Boutron Ruault, Marie Christine ^d,e   Perquier, Florence ^d,e   Dartois, Laureen ^d,e   Kaaks, Rudolf ^f   Teucher, Birgit ^f   Bergmann, Manuela M ^g   Boeing, Heiner ^g   Trichopoulou, Antonia ^h,i   Lagiou, Pagona ^j,k   Trichopoulos, Dimitrios ^j,k   Grioni, Sara ^l   Sacerdote, Carlotta ^m,n   Panico, Salvatore ^o   Palli, Domenico ^p   Tumino, Rosario ^q   Peeters, Petra H M ^a,r   Bueno de Mesquita, Bas ^r,s   Ros, Martine M ^s,t   Brustad, Magritt ^u   Åsli, Lene Angell ^u   Skeie, Guri ^u   Quirós, J Ramón ^v   González, Carlos A ^w   Sánchez, María José ^x,y   Navarro, Carmen ^y,z   Aicua, Eva Ardanaz ^y,aa   Dorronsoro, Miren ^y,ab   Drake, Isabel ^ac   Sonestedt, Emily ^ac   Johansson, Ingegerd ^ad   Hallmans, Göran ^ad   Key, Timothy ^ae   Crowe, Francesca ^ae   Khaw, Kay Tee ^af   Wareham, Nicholas ^ag   Ferrari, Pietro ^ah   Slimani, Nadia ^ah   Romieu, Isabelle ^ah   Gallo, Valentina ^a,ai   Riboli, Elio ^a   Vineis, Paolo ^a,n   more..

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^c AARHUS UNIVERSITY   (Denmark)

^d INSERM   (France)

^e UNIVERSITÉ PARIS SACLAY   (France)

^f GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^g GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^h UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

ⁱ HELLENIC HEALTH FOUNDATION   (Greece)

^j HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^k BIOMEDICAL RESEARCH FOUNDATION   (Greece)

^l NATIONAL CANCER INSTITUTE   (Italy)

^m CPO Piemonte   (Italy)

ⁿ HuGeF Foundation   (Italy)

^o UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^p CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^q Civile MP Arezzo Hospital   (Italy)

^r UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^s NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^t RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^u UNIVERSITY OF TROMSØ   (Norway)

^v Public Health and Health Planning Directorate   (Spain)

^w CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^x ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^y CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^z Murcia Regional Health Authority   (Spain)

^aa INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^ab Public Health Division of Gipuzkoa   (Spain)

^ac LUND UNIVERSITY   (Sweden)

^ad UMEÅ UNIVERSITY   (Sweden)

^ae UNIVERSITY OF OXFORD   (United Kingdom)

^af UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^ag MRC EPIDEMIOLOGY UNIT   (United Kingdom)

^ah INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^ai LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CAUSE OF DEATH; CEREAL; CONFIDENCE INTERVAL; DEATH; DENMARK; DIETARY FIBER; EDUCATION; FEMALE; FOLLOW UP; FRANCE; GASTROINTESTINAL DISEASE; GERMANY; GREECE; HAZARD RATIO; HORMONAL THERAPY; HUMAN; INFLAMMATORY DISEASE; ITALY; MAJOR CLINICAL STUDY; MALE; MORTALITY; NETHERLANDS; NORWAY; PHYSICAL ACTIVITY; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RESPIRATORY TRACT DISEASE; SMOKING; SPAIN; SWEDEN; UNITED KINGDOM;

ADULT; AGED; CEREALS; COHORT STUDIES; DIETARY FIBER; DIGESTIVE SYSTEM DISEASES; EUROPE; FEMALE; FOLLOW-UP STUDIES; FRUIT; HEALTH PROMOTION; HUMANS; IMMUNE SYSTEM DISEASES; MALE; MIDDLE AGED; MORTALITY; NUTRITION POLICY; PROSPECTIVE STUDIES; RISK; VEGETABLES;

EID: 84863601547     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.028415     Document Type: Article

References (55)

1. The global burden of disease. 2004 update. Geneva, Switzerland: World Health Organization, 2008.
2. Joint WHO/FAO Expert Consultation. Diet, Nutrition and the prevention of chronic diseases. Geneva, Switzerland: World Health Organization, 2003.
3. Jacobs DR Jr, Andersen LF, Blomhoff R. Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study. Am J Clin Nutr 2007;85:1606-14. (Pubitemid 46890431)
4. Park Y, Subar AF, Hollenbeck A, Schatzkin A. Dietary fiber intake and mortality in the NIH-AARP Diet and Health Study. Arch Intern Med 2011;171:1061-8.
5. Babio N, Balanza R, Basulto J, Bullo M, Salas-Salvado J. Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile. Nutr Hosp 2010;25:327-40.
6. Young GP, Hu Y, Le Leu RK, Nyskohus L. Dietary fibre and colorectal cancer: a model for environment-gene interactions. Mol Nutr Food Res 2005;49:571-84. (Pubitemid 40853703)
7. King DE. Dietary fiber, inflammation, and cardiovascular disease. Mol Nutr Food Res 2005;49:594-600. (Pubitemid 40853705)
8. Galisteo M, Duarte J, Zarzuelo A. Effects of dietary fibers on disturbances clustered in the metabolic syndrome. J Nutr Biochem 2008;19:71-84.
9. Cust AE, Skilton MR, van Bakel MM, Halkjaer J, Olsen A, Agnoli C, Psaltopoulou T, Buurma E, Sonestedt E, Chirlaque MD, et al. Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 2009;63(Suppl 4):S37-60.
10. Bamia C, Trichopoulos D, Ferrari P, Overvad K, Bjerregaard L, Tjonneland A, Halkjaer J, Clavel-Chapelon F, Kesse E, Boutron-Ruault MC, et al. Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition). Public Health Nutr 2007;10:590-8. (Pubitemid 46742044)
11. Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T, Clavel-Chapelon F, Kesse E, Nieters A, Boeing H, et al. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet 2003;361:1496-501. (Pubitemid 36566339)
12. Bingham SA, Norat T, Moskal A, Ferrari P, Slimani N, Clavel-Chapelon F, Kesse E, Nieters A, Boeing H, Tjonneland A, et al. Is the association with fiber from foods in colorectal cancer confounded by folate intake? Cancer Epidemiol Biomarkers Prev 2005;14:1552-6. (Pubitemid 40807361)
13. Bingham S. The fibre-folate debate in colo-rectal cancer. Proc Nutr Soc 2006;65:19-23. (Pubitemid 43259980)
14. Mendez M, Guillem P, Agudo A, Bueno-de-Mesquita HB, Palli D, Boeing H, Carneiro F, Berrino F, Sacerdote C, Tumino R, et al. Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST study. Int J Cancer 2007;121:1618-23.
15. Suzuki R, Allen NE, Key TJ, Appleby PN, Tjonneland A, Johnsen NF, Jensen MK, Overvad K, Boeing H, Pischon T, et al. A prospective analysis of the association between dietary fiber intake and prostate cancer risk in EPIC. Int J Cancer 2009;124:245-9.
16. Riboli E, Hunt KJ, Slimani N, Ferrari P, Norat T, Fahey M, Charrondiere UR, Hemon B, Casagrande C, Vignat J, et al. European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection. Public Health Nutr 2002;5:1113-24. (Pubitemid 36313608)
17. Bingham SA, Gill C, Welch A, Day K, Cassidy A, Khaw KT, Sneyd MJ, Key TJ, Roe L, Day NE. Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records. Br J Nutr 1994;72:619-43. (Pubitemid 24317368)
18. Slimani N, Deharveng G, Unwin I, Southgate DA, Vignat J, Skeie G, Salvini S, Parpinel M, Moller A, Ireland J, et al. The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. Eur J Clin Nutr 2007;61:1037-56. (Pubitemid 47386588)
19. DeVries JW, Rader JI. Historical perspective as a guide for identifying and developing applicable methods for dietary fiber. J AOAC Int 2005;88:1349-66. (Pubitemid 41561896)
20. Pischon T, Boeing H, Hoffmann K, Bergmann M, Schulze MB, Overvad K, van der Schouw YT, Spencer E, Moons KG, Tjonneland A, et al. General and abdominal adiposity and risk of death in Europe. N Engl J Med 2008;359:2105-20.
21. Buyken AE, Flood V, Empson M, Rochtchina E, Barclay AW, Brand-Miller J, Mitchell P. Carbohydrate nutrition and inflammatory disease mortality in older adults. Am J Clin Nutr 2010;92:634-43.
22. IARC Working Group. Tobacco smoke and involuntary smoking. 2004:1-1438.
23. Wareham NJ, Jakes RW, Rennie KL, Mitchell J, Hennings S, Day NE. Validity and repeatability of the EPIC-Norfolk Physical Activity Questionnaire. Int J Epidemiol 2002;31:168-74. (Pubitemid 34284922)
24. Slimani N, Kaaks R, Ferrari P, Casagrande C, Clavel-Chapelon F, Lotze G, Kroke A, Trichopoulos D, Trichopoulou A, Lauria C, et al. European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics. Public Health Nutr 2002;5:1125-45. (Pubitemid 36313609)
25. Slimani N, Ferrari P, Ocke M, Welch A, Boeing H, Liere M, Pala V, Amiano P, Lagiou A, Mattisson I, et al. Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results. Eur J Clin Nutr 2000;54:900-17. (Pubitemid 32036945)
26. Ferrari P, Kaaks R, Fahey MT, Slimani N, Day NE, Pera G, Boshuizen HC, Roddam A, Boeing H, Nagel G, et al. Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study. Am J Epidemiol 2004;160:814-22. (Pubitemid 39362219)
27. Ferrari P, Day NE, Boshuizen HC, Roddam A, Hoffmann K, Thiebaut A, Pera G, Overvad K, Lund E, Trichopoulou A, et al. The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models. Int J Epidemiol 2008;37:368-78. (Pubitemid 351494214)
28. Rosner B, Willett WC, Spiegelman D. Correction of logistic regression relative risk estimates and confidence intervals for systematic within-person measurement error. Stat Med 1989;8:1051-69. (Pubitemid 19233679)
29. Rosner B, Gore R. Measurement error correction in nutritional epidemiology based on individual foods, with application to the relation of diet to breast cancer. Am J Epidemiol 2001;154:827-35. (Pubitemid 33000810)
30. Smith-Warner SA, Spiegelman D, Ritz J, Albanes D, Beeson WL, Bernstein L, Berrino F, van den Brandt PA, Buring JE, Cho E, et al. Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer. Am J Epidemiol 2006;163:1053-64. (Pubitemid 43987598)
31. Rosthøj S, Andersen PK, Abildstrom SZ. SAS macros for estimation of the cumulative incidence functions based on a Cox regression model for competing risks survival data. Comput Methods Programs Biomed 2004;74:69-75. (Pubitemid 38283682)
32. Baer HJ, Glynn RJ, Hu FB, Hankinson SE, Willett WC, Colditz GA, Stampfer M, Rosner B. Risk factors for mortality in the nurses' health study: a competing risks analysis. Am J Epidemiol 2011;173:319-29.
33. Durrleman S, Simon R. Flexible regression models with cubic splines. Stat Med 1989;8:551-61. (Pubitemid 19116001)
34. Heinzl H, Kaider A. Gaining more flexibility in Cox proportional hazards regression models with cubic spline functions. Comput Methods Programs Biomed 1997;54:201-8. (Pubitemid 27496007)
35. Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW Jr, Kris-Etherton P, Goldberg IJ, Kotchen TA, et al. AHA dietary guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation 2000;102:2284-99.
36. Lissner L, Troiano RP, Midthune D, Heitmann BL, Kipnis V, Subar AF, Potischman N. OPEN about obesity: recovery biomarkers, dietary reporting errors and BMI. Int J Obes (Lond) 2007;31:956-61. (Pubitemid 46844777)
37. Streppel MT, Ocke MC, Boshuizen HC, Kok FJ, Kromhout D. Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study. Am J Clin Nutr 2008;88:1119-25.
38. Todd S, Woodward M, Tunstall-Pedoe H, Bolton-Smith C. Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study. Am J Epidemiol 1999;150:1073-80. (Pubitemid 29531943)
39. Lubin F, Lusky A, Chetrit A, Dankner R. Lifestyle and ethnicity play a role in all-cause mortality. J Nutr 2003;133:1180-5. (Pubitemid 36407146)
40. Eshak ES, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Wakai K, Tamakoshi A. Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women. J Nutr 2010;140:1445-53.
41. Pereira MA, O'Reilly E, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL, Hallmans G, Knekt P, Liu S, Pietinen P, et al. Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch Intern Med 2004;164:370-6. (Pubitemid 38240700)
42. Brown L, Rosner B, Willett WW, Sacks FM. Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr 1999;69:30-42. (Pubitemid 29031248)
43. Smith CE, Tucker KL. Health benefits of cereal fibre: a review of clinical trials. Nutr Res Rev 2011;Feb 15:1-14.
44. Ma Y, Griffith JA, Chasan-Taber L, Olendzki BC, Jackson E, Stanek EJ III, Li W, Pagoto SL, Hafner AR, Ockene IS. Association between dietary fiber and serum C-reactive protein. Am J Clin Nutr 2006;83:760-6. (Pubitemid 44713137)
45. Ma Y, Hebert JR, Li W, Bertone-Johnson ER, Olendzki B, Pagoto SL, Tinker L, Rosal MC, Ockene IS, Ockene JK, et al. Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study. Nutrition 2008;24:941-9.
46. Wannamethee SG, Whincup PH, Thomas MC, Sattar N. Associations between dietary fiber and inflammation, hepatic function, and risk of type 2 diabetes in older men: potential mechanisms for the benefits of fiber on diabetes risk. Diabetes Care 2009;32:1823-5.
47. Meijer K, de Vos P, Priebe MG. Butyrate and other short-chain fatty acids as modulators of immunity: what relevance for health? Curr Opin Clin Nutr Metab Care 2010;13:715-21.
48. Son G, Kremer M, Hines IN. Contribution of gut bacteria to liver pathobiology. Gastroenterol Res Pract 2010;2010:pii: 453563.
49. Cani PD, Delzenne NM. Interplay between obesity and associated metabolic disorders: new insights into the gut microbiota. Curr Opin Pharmacol 2009;9:737-43.
50. Conterno L, Fava F, Viola R, Tuohy KM. Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? Genes Nutr 2011;6:241-60.
51. Fardet A. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? Nutr Res Rev 2010;23:65-134.
52. Lang R, Jebb SA. Who consumes whole grains, and how much? Proc Nutr Soc 2003;62:123-7. (Pubitemid 36569818)
53. Thane CW, Jones AR, Stephen AM, Seal CJ, Jebb SA. Comparative whole-grain intake of British adults in 1986-7 and 2000-1. Br J Nutr 2007;97:987-92. (Pubitemid 46554414)
54. Hulshof KF, Brussaard JH, Kruizinga AG, Telman J, Lowik MR. Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey. Eur J Clin Nutr 2003;57:128-37. (Pubitemid 36181805)
55. Kyrø C, Skeie G, Dragsted LO, Christensen J, Overvad K, Hallmans G, Johansson I, Lund E, Slimani N, Johnsen NF, et al. Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors. Public Health Nutr 2011;14:1787-95.