Rheological properties of fluid fruit and vegetable puree products: Compilation of literature data

International Journal of Food Properties

Volumn 4, Issue 2, 2001, Pages 179-200

  Krokida, M K ^a   Maroulis, Z B ^a   Saravacos, G D ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035387432     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-100105186     Document Type: Article

References (65)

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