Characterization and antioxidant activity of the complex of tea polyphenols and oat β-glucan

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 19, 2011, Pages 10737-10746

  Wu, Zhen ^a   Ming, Jian ^a   Gao, Ruiping ^a   Wang, Yuxue ^a   Liang, Qiang ^a   Yu, Huaguang ^c   Zhao, Guohua ^a,b  

^a SOUTHWEST UNIVERSITY   (China)

^b Food Engineering and Technology Research Centre of Chongqing   (China)

^c YANGZHOU UNIVERSITY   (China)

Author keywords

antioxidant activity; characterization; complex; in vivo; oat glucan; tea polyphenols

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; COMPLEX; CONCENTRATION RANGES; FOURIER TRANSFORM INFRARED SPECTROMETRY; GLUTATHIONE PEROXIDASE; IN VIVO; IN-VITRO; MALONDIALDEHYDE; PHYSICAL MIXTURES; POLYPHENOLS; REDUCING POWER; SCAVENGING ACTIVITIES; SUPER OXIDE DISMUTASE; TEA POLYPHENOLS; TOTAL ANTIOXIDANT CAPACITY; ULTRA VIOLET VISIBLE SPECTROMETRY;

AGENTS; ALDEHYDES; ATOMIC FORCE MICROSCOPY; ATOMIC SPECTROSCOPY; BIOCHEMISTRY; BLENDING; CHARACTERIZATION; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; HYDROGEN BONDS; MIXTURES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXYGEN; PEPTIDES; PHENOLS; SPECTROMETRY;

PLANTS (BOTANY);

ANTIOXIDANT; BETA GLUCAN; GLUTATHIONE PEROXIDASE; POLYPHENOL; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; DRUG INTERACTION; ENZYMOLOGY; FEMALE; HYDROGEN BOND; LIVER; MALE; METABOLISM; MOUSE; OAT; PHYSICAL CHEMISTRY; STRUCTURE ACTIVITY RELATION; TEA;

ANIMALS; ANTIOXIDANTS; AVENA SATIVA; BETA-GLUCANS; DRUG INTERACTIONS; FEMALE; GLUTATHIONE PEROXIDASE; HYDROGEN BONDING; LIVER; MALE; MICE; PHYSICOCHEMICAL PHENOMENA; POLYPHENOLS; STRUCTURE-ACTIVITY RELATIONSHIP; SUPEROXIDE DISMUTASE; TEA;

EID: 80053557200     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202722w     Document Type: Article

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