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Volumn 68, Issue 7, 2004, Pages 1500-1507

Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber

Author keywords

Absorption; Diacylated anthocyanin; Human study; Ipomoea batatas Cultivar Ayamurasaki

Indexed keywords

ABSORPTION; BEVERAGES; BODY FLUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

EID: 11244283773     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.68.1500     Document Type: Article
Times cited : (87)

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