Dietary fiber future directions: Integrating new definitions and findings to inform nutrition research and communication

Advances in Nutrition

Volumn 4, Issue 1, 2013, Pages 8-15

  Jones, Julie Miller ^a  

^a ST CATHERINE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY FIBER; HUMAN; METHODOLOGY; NOMENCLATURE; NUTRITION; NUTRITIONAL SCIENCE; REVIEW; STANDARD;

DIETARY FIBER; HUMANS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIONAL SCIENCES; RESEARCH DESIGN; TERMINOLOGY AS TOPIC;

MLCS; MLOWN;

EID: 84879432929     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.112.002907     Document Type: Review

References (53)

1. Burkitt DP, Trowell HC, editors. Refined carbohydrate foods and disease: some implications of dietary fibre. London: Academic Press; 1975.
2. Burkitt DP, Walker AR, Painter NS. Effect of dietary fibre on stools and the transit-times, and its role in the causation of disease. Lancet. 1972; 2:1408-12.
3. Trowell H. Why a new term for dietary fiber? Am J Clin Nutr. 1977;30: 1003-4.
4. Alimentarius CODEX. (CODEX) guidelines on nutrition labeling CAC/GL 2-1985 as last amended 2010. Joint FAO/WHO Food Standards Programme, Secretariat of the CODEX Alimentarius Commission, Rome: FAO; 2010.
5. Health Canada. Bureau of Nutritional Sciences Food Directorate, Health Products and Food Branch. Policy for labelling and advertising of dietary fibre-containing food products [cited 2012 Feb 28]. Available from: www.hc-sc.gc.ca.
6. The National Academies of Science, Institute of Medicine. Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: National Academies Press; 2002. p. 339-61.
7. Food Standards Australia New Zealand. Food standards Australia New Zealand Code issue 115, standard 1.2.8. Nutrition Information Requirements [cited 2012 Feb 20]. Available from: http://www.foodstandards. gov.au/_srcfiles/Standard_1_2_8_Nutrition_Info_v115.pdf.
8. Institute of Medicine. U.S. National Academy of Sciences. Dietary Reference Intakes: proposed definition of dietary fiber. Washington, DC: National Academy Press; 2001.
9. European Food Safety Authority. Outcome of the public consultation on the draft opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for carbohydrates and dietary fibre. EFSA J [2012 Feb 20]. Available from: www. efsa.europa.eu/efsajournal.
10. Lee SC, Prosky L. International survey on dietary fiber: definition, analysis and reference materials. J AOAC Int. 1995;78:22-36.
11. Cho S, DeVries JW, Prosky L. AOAC dietary fiber analysis and applications. Gaithersberg, MD: AOAC International; 1997.
12. American Association of Cereal Chemists Fiber Committee. Definition of dietary fiber: report of the Dietary Fiber Definition Committee to the Board of Directors of the American Association of Cereal Chemists. Cereal Foods World. 2001;46:112-26.
13. DeVries J. Global fiber definition and methods. March 8, 2011. USDA Soft Wheat Research Review Conference; 2011. Available from: www. ars.usda.gov/sp2userfiles/place/36070500/RR2011/presentation.
14. DeVries JW, Rader JI. Historical perspective as a guide for identifying and developing applicable methods for dietary fiber. J AOAC Int. 2005;88:1349-66.
15. Englyst KN, Liu S, Englyst HN. Nutritional characterization and measurement of dietary carbohydrates. Eur J Clin Nutr. 2007;61 Suppl 1:S19-39.
16. Marriott BP, Olsho L, Hadden L, Connor P. Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006. Crit Rev Food Sci Nutr. 2010;50:228-58.
17. Slavin JL. Position of the American Dietetic Association: health implications of dietary fiber. J Am Diet Assoc. 2008;108:1716-31.
18. USDA and US Department of Health and Human Services. Dietary Guidelines for Americans 2010. 7th ed. Washington, DC. Chapter 4: 40-46 [cited 2012 Jan]. Available from: http://www.cnpp.usda.gov/dgas2010-dgacreport.htm.
19. Uusitalo U, Kronberg-Kippila C, Aronsson CA, Schakel S, Schoen S, Mattisson I, Reinivuo H, Silvis K, Sichert-Hellert W, Stevens M, et al. Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study. J Food Compost Anal. 2011;24:494-505.
20. Kleessen B, Schwarz S, Boehm A, Fuhrmann H, Richter A, Henle T, Krueger M. Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers. Br J Nutr. 2007;98:540-9.
21. Kleessen B, Hartmann L, Blaut M. Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora. Br J Nutr. 2001;86:291-300.
22. Roberfroid M, Gibson GR, Hoyles L, McCartney AL, Rastall R, Rowland I, Wolvers D, Watzl B, Szajewska H, Stahl B, et al. Prebiotic effects: metabolic and health benefits. Br J Nutr. 2010;104 Suppl 2:S1-63.
23. Raninen K, Lappi J, Mykkanen H, Poutanen K. Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose. Nutr Rev. 2011;69:9-21.
24. Smiricky-Tjardes MR, Flickinger EA, Grieshop CM, Bauer LL, Murphy MR, Fahey GC Jr. In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora. J Anim Sci. 2003;81: 2505-14.
25. Stewart ML, Timm DA, Slavin JL. Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system. Nutr Res. 2008;28:329-34.
26. van de Wiele T, Boon N, Possemiers S, Jacobs H, Verstraete W. Inulintype fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects. J Appl Microbiol. 2007;102:452-60.
27. Howlett JF, Betteridge VA, Champ M, Craig SA, Meheust A, Jones JM. The definition of dietary fiber: discussions at the Ninth Vahouny Fiber symposium: building scientific agreement. Food Nutr Res. 2010; 54:1-5.
28. Caers W. Oligosaccharides: its commercial application as dietary fibres and prebiotics. Dietary fibre and prebiotics: science and regulatory update. ILSI SE Asia and Nutrition Society of Thailand Annual meeting. Bangkok. April 25, 2011. Available from: www.ilsisea.org.sg/news/index2.php.
29. Wang HJ, Zhang B, Du WW, Liu AD, Zhang JG, Wang ZH, Su C, Ma YX, Zhai FY. Trends of the dietary fiber intake among Chinese aged 18-45 in nine provinces (autonomous region) from 1989 to 2006. Zhonghua Yu Fang Yi Xue Za Zhi. 2011;45:318-22.
30. Lin Y, Huybrechts I, Vandevijvere S, Bolca S, De Keyzer W, De Vriese S, Polet A, De Neve M, Van Oyen H, Van Camp J, et al. Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference. Br J Nutr. 2011;105:1692-703.
31. Prynne CJ, McCarron A, Wadsworth ME, Stephen AM. Dietary fibre and phytate: a balancing act: results from three time points in a British birth cohort. Br J Nutr. 2010;103:274-80.
32. Wolever TM, Tosh SM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, Lamarche B, Thomson BA, Duss R, Wood PJ. Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. Am J Clin Nutr. 2010; 92:723-32.
33. Pal S, Khossousi A, Binns C, Dhaliwal S, Radavelli-Bagatini S. The effects of 12-week psyllium fibre supplementation or healthy diet on blood pressure and arterial stiffness in overweight and obese individuals. Br J Nutr. 2012;107:725-34.
34. Schatzkin A, Lanza E, Corle D, Lance P, Iber F, Caan B, Shike M, Weissfeld J, Burt R, Cooper MR, et al. Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group. N Engl J Med. 2000;342:1149-55.
35. Sansbury LB, Wanke K, Albert PS, Kahle L, Schatzkin A, Lanza E. Polyp Prevention Trial Study Group. The effect of strict adherence to a highfiber, high-fruit and -vegetable, and low-fat eating pattern on adenoma recurrence. Am J Epidemiol. 2009;170:576-84.
36. Papathanasopoulos A, Camilleri M. Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions. Gastroenterology. 2010;138:65-72.e1-2.
37. Cummings JH, Bingham SA, Heaton KW, Eastwood MA. Fecal weight, colon cancer risk, and dietary intake of nonstarch polysaccharides (dietary fiber). Gastroenterology. 1992;103:1783-9.
38. Cummings JH. CRC handbook of dietary fiber in human nutrition. Dreher, ML, editor. New York: Marcel Dekker; 1992.
39. El Khoury D, Cuda C, Luhovyy BL, Anderson GH. Beta glucan: health benefits in obesity and metabolic syndrome. J Nutr Metab. 2012;2012: 851362.
40. Cho I, Blaser MJ. The human microbiome: at the interface of health and disease. Nat Rev Genet. 2012;13:260-70.
41. Macfarlane GT, Macfarlane S. Bacteria, colonic fermentation, and gastrointestinal health. J AOAC Int. 2012;95:50-60.
42. Qin J, Li Y, Cai Z, Li S, Zhu J, Zhang G, Liang S, Zhang W, Guan Y, Shen D. A metagenome-wide association study of gut microbiota in type 2 diabetes. Nature. 2012;490:55-60.
43. Bonnema AL, Kolberg LW, Thomas W, Slavin JL. Gastrointestinal tolerance of chicory inulin products. J Am Diet Assoc. 2010;110:865-8.
44. Alonso A, Beunza JJ, Bes-Rastrollo M, Pajares RM, Martínez-González MA. Vegetable protein and fiber from cereal are inversely associated with the risk of hypertension in a Spanish cohort. Arch Med Res. 2006;37:778-86.
45. Vernay M, Aïdara M, Salanave B, Deschamps V, Malon A, Oleko A, Mallion JM, Hercberg S, Castetbon K. Diet and blood pressure in 18-74-year-old adults: the French Nutrition and Health Survey (ENNS, 2006-2007). J Hypertens. 2012;30:1920-7.
46. Lin PH, Appel LJ, Funk K, Craddick Elmer P, Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, et al. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations. J Am Diet Assoc. 2007;107:1541-51.
47. Kristensen M, Jensen MG. Dietary fibres in the regulation of appetite and food intake. Importance of viscosity. Appetite. 2011;56:65-70.
48. Babio N, Balanza R, Basulto J, Bulló M, Salas-Salvadó J. Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile. Nutr Hosp. 2010;25:327-40.
49. Gunnarsdottir I, Due A, Karhunen L, Lyly M. Can health claims made on food be scientifically substantiated? Review on satiety and weight management. [Article in Icelandic] Laeknabladid. 2009;95:195-200.
50. Lyon MR, Kacinik V. Is there a place for dietary fiber supplements in weight management? Curr Obes Rep. 2012;1:59-67.
51. Karalus M, Clark M, Greaves KA, Thomas W, Vickers Z, Kuyama M, Slavin J. Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eating. J Acad Nutr Diet. 2012;112:1356-62.
52. Flint HJ. Obesity and the gut microbiota. J Clin Gastroenterol. 2011;45 Suppl:S128-32.
53. Clemens R, Kranz S, Mobley AR, Nicklas TA, Raimondi MP, Rodriguez JC, Slavin JL, Warshaw H. Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods. J Nutr. 2012;142:S1390-401.