A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants

Food Chemistry

Volumn 116, Issue 1, 2009, Pages 202-207

  Wijngaard, Hilde H ^a   Rößle, Christian ^a   Brunton, Nigel ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Antioxidant activity; DPPH; Folin Ciocalteu; FRAP; Fruits waste; HPLC DAD; Polyphenols; Vegetable by products

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; POLYPHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; BROCCOLI; CONTROLLED STUDY; CORRELATIONAL STUDY; FRUIT; HEALTH SURVEY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRELAND; KIWIFRUIT; NONHUMAN; PLANT STEM; PROTEIN CONTENT; VEGETABLE;

ACTINIDIA DELICIOSA; BRASSICA OLERACEA VAR. ITALICA; MALUS X DOMESTICA;

EID: 64649098167     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.033     Document Type: Article

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