High-molecular-weight hydroxypropylmethylcellulose taken with or between meals is hypocholesterolemic in adult men

Journal of Nutrition

Volumn 130, Issue 7, 2000, Pages 1705-1710

  Maki, Kevin C ^a   Davidson, Michael H ^a   Torri, Sarah ^a   Ingram, Kate A ^a   O'Mullane, John ^b   Daggy, Bruce P ^b   Albrecht, Helmut H ^b  

^a RADIANT RESEARCH   (United States)

^b SmithKline Beecham Consumer Healthcare   (United States)

Author keywords

Cholesterol; Dietary fibers; Humans; Hydroxypropylmethylcellulose; Lipoproteins

Indexed keywords

HYDROXYPROPYLMETHYLCELLULOSE; HYPOCHOLESTEROLEMIC AGENT;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; FERMENTATION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HYPERCHOLESTEROLEMIA; HYPOCHOLESTEROLEMIA; LIPID METABOLISM; LIPOPROTEIN BLOOD LEVEL; MALE; TEST MEAL; VISCOSITY;

EID: 0033945618     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.7.1705     Document Type: Article

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