메뉴 건너뛰기




Volumn 1, Issue , 2008, Pages 228-262

Bioactivity, Absorption, and Metabolism of Anthocyanins

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84889443711     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444302400.ch10     Document Type: Chapter
Times cited : (39)

References (165)
  • 1
    • 0024364268 scopus 로고
    • Chelating and free radical scavenging mechanisms of inhibitory actions of rutin and quercetin in lipid peroxidation
    • Afanas'ev, I.B., Dorozhko, A.I., Brodskii, A.V., Kostyuk, V.A. & Potapovitch, A.I. (1989). Chelating and free radical scavenging mechanisms of inhibitory actions of rutin and quercetin in lipid peroxidation. Biochemical Pharmacology, 38, 1763-1769.
    • (1989) Biochemical Pharmacology , vol.38 , pp. 1763-1769
    • Afanas'ev, I.B.1    Dorozhko, A.I.2    Brodskii, A.V.3    Kostyuk, V.A.4    Potapovitch, A.I.5
  • 2
    • 84986876871 scopus 로고    scopus 로고
    • Anthocyanins
    • In: (eds O.M. Andersen & K.R. Markahan), Taylor and Francis, Boca Raton, FL, USA
    • Andersen, O.M. & Jordheim, M. (2006). Anthocyanins. In: Flavonoids: Chemistry, Biochemistry and Applications (eds O.M. Andersen & K.R. Markahan), pp. 471-552. Taylor and Francis, Boca Raton, FL, USA.
    • (2006) Flavonoids: Chemistry, Biochemistry and Applications , pp. 471-552
    • Andersen, O.M.1    Jordheim, M.2
  • 3
    • 0032430844 scopus 로고    scopus 로고
    • Natural dietary polyphenolic compounds cause endothelium-dependent vasorelaxation in rat thoracic aorta
    • Andriambeloson, E., Magnier, C., Haan-Archipoff, G. et al. (1998). Natural dietary polyphenolic compounds cause endothelium-dependent vasorelaxation in rat thoracic aorta. Journal of Nutrition, 128, 2324-2333.
    • (1998) Journal of Nutrition , vol.128 , pp. 2324-2333
    • Andriambeloson, E.1    Magnier, C.2    Haan-Archipoff, G.3
  • 4
    • 0347063683 scopus 로고    scopus 로고
    • Red wine phenolic compounds reduce plasma lipids and apolipoprotein B and prevent early aortic atherosclerosis in hypercholesterolemic Golden Syrian hamster (Mesocricetus auratus)
    • Auger, C., Caporiccio, B., Landrault, N. et al. (2001). Red wine phenolic compounds reduce plasma lipids and apolipoprotein B and prevent early aortic atherosclerosis in hypercholesterolemic Golden Syrian hamster (Mesocricetus auratus). Nutrition and Metabolism, 131, 2837-2842.
    • (2001) Nutrition and Metabolism , vol.131 , pp. 2837-2842
    • Auger, C.1    Caporiccio, B.2    Landrault, N.3
  • 5
    • 0036296295 scopus 로고    scopus 로고
    • Wine flavonoids protect against LDL oxidation and atherosclerosis
    • Aviram, M. & Fuhrman, B. (2002). Wine flavonoids protect against LDL oxidation and atherosclerosis. Annals of the New York Academy of Sciences, 957, 146-161.
    • (2002) Annals of the New York Academy of Sciences , vol.957 , pp. 146-161
    • Aviram, M.1    Fuhrman, B.2
  • 6
    • 0001762277 scopus 로고
    • Qualitative and quantitative evaluation of Vaccinium myrtillus anthocyanins by high-resolution gas chromatography and highperformance liquid chromatography
    • Baj, A., Bombardelli, E., Gabetta, B. & Martinelli, E.M. (1983). Qualitative and quantitative evaluation of Vaccinium myrtillus anthocyanins by high-resolution gas chromatography and highperformance liquid chromatography. Journal of Chromatography, 279, 365-371.
    • (1983) Journal of Chromatography , vol.279 , pp. 365-371
    • Baj, A.1    Bombardelli, E.2    Gabetta, B.3    Martinelli, E.M.4
  • 7
    • 0019156208 scopus 로고
    • Mise en évidence des propriétés antimicrobiennes du latex obtenu par incision du tronc de Alafia multiflora Stapf. Identification de l'acide vanillique
    • Balansard, G., Zambie, D., Dumenil, G. & Cremieux, A. (1980). Mise en évidence des propriétés antimicrobiennes du latex obtenu par incision du tronc de Alafia multiflora Stapf. Identification de l'acide vanillique. Plant Medicinal Phytotherapy, 2, 99-104.
    • (1980) Plant Medicinal Phytotherapy , vol.2 , pp. 99-104
    • Balansard, G.1    Zambie, D.2    Dumenil, G.3    Cremieux, A.4
  • 8
    • 0025828403 scopus 로고
    • Protective effect of cyanidin (IdB 1027) against aspirin-induced fall in gastric transmucosal potential difference in normal subjects
    • Barzaghi, N., Gatti, G., Crema, F. & Perucca, E. (1991). Protective effect of cyanidin (IdB 1027) against aspirin-induced fall in gastric transmucosal potential difference in normal subjects. Italian Journal of Gastroenterology, 23, 249-252.
    • (1991) Italian Journal of Gastroenterology , vol.23 , pp. 249-252
    • Barzaghi, N.1    Gatti, G.2    Crema, F.3    Perucca, E.4
  • 9
    • 0023780944 scopus 로고
    • The effect of flavonoids on blood vessel wall interactions
    • In: (eds V. Cody, E. Middleton, J.B. Harborne & A. Beretz), Alan R. Liss, Inc., New York, NY, USA
    • Beretz, A. & Cazahave, J.-P. (1988). The effect of flavonoids on blood vessel wall interactions. In: Plant Flavonoids in Biology and Medicine II (eds V. Cody, E. Middleton, J.B. Harborne & A. Beretz), pp. 187-200. Alan R. Liss, Inc., New York, NY, USA.
    • (1988) Plant Flavonoids in Biology and Medicine II , pp. 187-200
    • Beretz, A.1    Cazahave, J.-P.2
  • 12
    • 15244363987 scopus 로고    scopus 로고
    • Urinary excretion of cyanidin glucosides and glucuronides in healthy humans after elderberry juice ingestion
    • Bitsch, R., Netzel, M., Sonntag, S., Strass, G., Frank, T. & Bitsch, I. (2004c). Urinary excretion of cyanidin glucosides and glucuronides in healthy humans after elderberry juice ingestion. Journal of Biomedicine and Biotechnology, 5, 343-345.
    • (2004) Journal of Biomedicine and Biotechnology , vol.5 , pp. 343-345
    • Bitsch, R.1    Netzel, M.2    Sonntag, S.3    Strass, G.4    Frank, T.5    Bitsch, I.6
  • 13
    • 0023548365 scopus 로고
    • Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans
    • Bokkenheuser, V.D., Shackleton, C.H.L. & Winter, J. (1987). Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans. Biochemical Journal, 248, 953-956.
    • (1987) Biochemical Journal , vol.248 , pp. 953-956
    • Bokkenheuser, V.D.1    Shackleton, C.H.L.2    Winter, J.3
  • 14
    • 0039126930 scopus 로고
    • Pharmacological properties of Myrtillus anthocyanosides: correlation with results of treatment of diabetic microangiopathy
    • In: (eds L. Farkas, M. Gabor & F. Kallay), Elsevier, Amsterdam, NL
    • Boniface, R., Miskulin, M., Robert, L. & Robert, A.M. (1986). Pharmacological properties of Myrtillus anthocyanosides: correlation with results of treatment of diabetic microangiopathy. In: Flavonoids and Bioflavonoids (eds L. Farkas, M. Gabor & F. Kallay), pp. 193-201. Elsevier, Amsterdam, NL.
    • (1986) Flavonoids and Bioflavonoids , pp. 193-201
    • Boniface, R.1    Miskulin, M.2    Robert, L.3    Robert, A.M.4
  • 17
    • 0000611658 scopus 로고
    • Chemical structure of anthocyanins
    • In: (ed. P. Markakis), Academic Press, New York, NY, USA
    • Brouillard, R. (1982). Chemical structure of anthocyanins. In: Anthocyanins as Food Colors (ed. P. Markakis), pp. 1-40. Academic Press, New York, NY, USA.
    • (1982) Anthocyanins as Food Colors , pp. 1-40
    • Brouillard, R.1
  • 18
    • 0000921824 scopus 로고
    • Flavonoids and flower colour
    • In: (ed. J.B. Harborne), Chapman and Hall, London, UK
    • Brouillard, R. (1988). Flavonoids and flower colour. In: The Flavonoids - Advances in Research (ed. J.B. Harborne), pp. 526-538. Chapman and Hall, London, UK.
    • (1988) The Flavonoids - Advances in Research , pp. 526-538
    • Brouillard, R.1
  • 20
    • 0034788719 scopus 로고    scopus 로고
    • Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, de-alcoholized red wine and red grape juice
    • Bub, A., Watzl, B., Heeb, D., Rechkemmer, G. & Briviba, K. (2001). Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, de-alcoholized red wine and red grape juice. European Journal of Nutrition, 40, 113-120.
    • (2001) European Journal of Nutrition , vol.40 , pp. 113-120
    • Bub, A.1    Watzl, B.2    Heeb, D.3    Rechkemmer, G.4    Briviba, K.5
  • 21
    • 0034003009 scopus 로고    scopus 로고
    • Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines
    • Burns, J., Gardner, P.T., O'Neil, J. et al. (2000). Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines. Journal of Agricultural and Food Chemistry, 48, 220-230.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 220-230
    • Burns, J.1    Gardner, P.T.2    O'Neil, J.3
  • 22
    • 0031020195 scopus 로고    scopus 로고
    • Antioxidant and prooxidant behavior of flavonoids: structure- activity relationships
    • Cao, G., Sofic, E., Prior, R.L. (1997). Antioxidant and prooxidant behavior of flavonoids: structure- activity relationships. Free Radical Biology Medicine, 22, 749-760.
    • (1997) Free Radical Biology Medicine , vol.22 , pp. 749-760
    • Cao, G.1    Sofic, E.2    Prior, R.L.3
  • 23
    • 0032435412 scopus 로고    scopus 로고
    • Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women
    • Cao, G., Russell, R.M., Lischner, N., & Prior, R.L. (1998). Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women. Journal of Nutrition, 128, 2383-2390.
    • (1998) Journal of Nutrition , vol.128 , pp. 2383-2390
    • Cao, G.1    Russell, R.M.2    Lischner, N.3    Prior, R.L.4
  • 24
    • 0032892676 scopus 로고    scopus 로고
    • Anthocyanins are detected in human plasma after oral administration of an elderberry extract
    • Cao, G. & Prior, R.L. (1999). Anthocyanins are detected in human plasma after oral administration of an elderberry extract. Clinical Chemistry, 45, 574-576.
    • (1999) Clinical Chemistry , vol.45 , pp. 574-576
    • Cao, G.1    Prior, R.L.2
  • 26
    • 0000451889 scopus 로고
    • PMR investigation of 3-0-(ß-D-glucosyl)malvidm structural transformations in aqueous solutions
    • Cheminat, A.R. & Brouillard, R. (1986). PMR investigation of 3-0-(ß-D-glucosyl)malvidm structural transformations in aqueous solutions. Tetrahedron Letters, 273, 4457-4460.
    • (1986) Tetrahedron Letters , vol.273 , pp. 4457-4460
    • Cheminat, A.R.1    Brouillard, R.2
  • 27
    • 1042267902 scopus 로고    scopus 로고
    • LC-MS identification of anthocyanins in boy- senberry extract and anthocyanin metabolites in human urine following dosing
    • Cooney, J.M., Jensen, D.J. & McGhie, T.K. (2004). LC-MS identification of anthocyanins in boy- senberry extract and anthocyanin metabolites in human urine following dosing. Journal of the Science of Food and Agriculture, 84, 237-245.
    • (2004) Journal of the Science of Food and Agriculture , vol.84 , pp. 237-245
    • Cooney, J.M.1    Jensen, D.J.2    McGhie, T.K.3
  • 29
    • 0029070146 scopus 로고
    • The role of phenolics, conjugate linoleic acid, carinosine, and pyrrologluno- linc quinone as nonessential antioxidants
    • Decker, E.A. (1995). The role of phenolics, conjugate linoleic acid, carinosine, and pyrrologluno- linc quinone as nonessential antioxidants. Nutrition Reviews, 53, 49-58.
    • (1995) Nutrition Reviews , vol.53 , pp. 49-58
    • Decker, E.A.1
  • 30
    • 0028929457 scopus 로고
    • Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries
    • Demrow, H.S., Slane, P.R. & Folts, J.D. (1995). Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries. Circulation, 91, 1182-1188.
    • (1995) Circulation , vol.91 , pp. 1182-1188
    • Demrow, H.S.1    Slane, P.R.2    Folts, J.D.3
  • 32
    • 32844470293 scopus 로고    scopus 로고
    • Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats
    • El Mohsen, M.A., Marks, J., Kuhnle, G. et al. (2006). Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats. British Journal of Nutrition, 95, 51-58.
    • (2006) British Journal of Nutrition , vol.95 , pp. 51-58
    • El Mohsen, M.A.1    Marks, J.2    Kuhnle, G.3
  • 34
    • 0026657363 scopus 로고
    • The role of lipid peroxidation and antioxidants in oxidative modification of LDL
    • Esterbauer, H., Gebicki, J., Puhl, H. & Jurgens, G. (1992). The role of lipid peroxidation and antioxidants in oxidative modification of LDL. Free Radical Biology Medicine, 13, 341390.
    • (1992) Free Radical Biology Medicine , vol.13 , pp. 341-390
    • Esterbauer, H.1    Gebicki, J.2    Puhl, H.3    Jurgens, G.4
  • 35
    • 0032999413 scopus 로고    scopus 로고
    • Intraluminal pH of the human gastrointestinal tract
    • Fallingborg, J. (1999). Intraluminal pH of the human gastrointestinal tract. Danish Medical Bulletin, 46, 183-196.
    • (1999) Danish Medical Bulletin , vol.46 , pp. 183-196
    • Fallingborg, J.1
  • 37
    • 0038671799 scopus 로고    scopus 로고
    • Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans
    • Felgines, C., Talavera, S., Gonthier, M.P. et al. (2003). Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans. Journal of Nutrition, 133, 1296-1301.
    • (2003) Journal of Nutrition , vol.133 , pp. 1296-1301
    • Felgines, C.1    Talavera, S.2    Gonthier, M.P.3
  • 39
    • 33744487868 scopus 로고    scopus 로고
    • Absorption and metabolism of red orange juice anthocyanins in rats
    • Felgines, C., Talavera, S., Texier, O. et al. (2006). Absorption and metabolism of red orange juice anthocyanins in rats. British Journal of Nutrition, 95, 898-904.
    • (2006) British Journal of Nutrition , vol.95 , pp. 898-904
    • Felgines, C.1    Talavera, S.2    Texier, O.3
  • 40
    • 0026096854 scopus 로고
    • Anti-inflammatory and inhibition of arachidonic acid metabolism by flavonoids
    • Ferrandiz, M.L. & Alcaraz, M.J. (1991). Anti-inflammatory and inhibition of arachidonic acid metabolism by flavonoids. Agents Actions, 32, 283-288.
    • (1991) Agents Actions , vol.32 , pp. 283-288
    • Ferrandiz, M.L.1    Alcaraz, M.J.2
  • 42
  • 45
    • 16844380124 scopus 로고    scopus 로고
    • Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract
    • Frank, T., Janssen, M., Netzel, M. et al. (2005). Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract. Journal of Clinical Pharmacology, 45, 203-210.
    • (2005) Journal of Clinical Pharmacology , vol.45 , pp. 203-210
    • Frank, T.1    Janssen, M.2    Netzel, M.3
  • 46
    • 0027396786 scopus 로고
    • Inhibition in vitro of oxidation of human low density lipoproteins by phenolic substances in wine
    • Frankel, E.N., Kanner, J. & Kinsella, J.E. (1993). Inhibition in vitro of oxidation of human low density lipoproteins by phenolic substances in wine. Lancet, 341, 454-457.
    • (1993) Lancet , vol.341 , pp. 454-457
    • Frankel, E.N.1    Kanner, J.2    Kinsella, J.E.3
  • 47
    • 0033852366 scopus 로고    scopus 로고
    • Assessing antioxidant and prooxidant activity of phenolic compounds
    • Fukumoto, L. & Mazza, G. (2000). Assessing antioxidant and prooxidant activity of phenolic compounds. Journal of Agricultural and Food Chemistry, 48, 3597-3604.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 3597-3604
    • Fukumoto, L.1    Mazza, G.2
  • 48
    • 0036233802 scopus 로고    scopus 로고
    • Fruit polyphenolics and brain aging: nutritional interventions targeting age-related neuronal and behavioral deficits
    • Galli, R.L., Shukitt-Hale, B., Youdim, K.A. & Joseph, J.A. (2002). Fruit polyphenolics and brain aging: nutritional interventions targeting age-related neuronal and behavioral deficits. Annals of the New York Academy of Sciences, 959, 128-132.
    • (2002) Annals of the New York Academy of Sciences , vol.959 , pp. 128-132
    • Galli, R.L.1    Shukitt-Hale, B.2    Youdim, K.A.3    Joseph, J.A.4
  • 49
    • 0033734729 scopus 로고    scopus 로고
    • Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway
    • Gee, J.M., DuPont, M.S., Day, A.J., Plumb, G.W., Williamson, G. & Johnson, I.T. (2000). Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway. Journal of Nutrition, 130, 2765-2771.
    • (2000) Journal of Nutrition , vol.130 , pp. 2765-2771
    • Gee, J.M.1    DuPont, M.S.2    Day, A.J.3    Plumb, G.W.4    Williamson, G.5    Johnson, I.T.6
  • 50
    • 0027378834 scopus 로고
    • Moderate alcohol intake: increased levels of high-density lipoprotein and its subfractions and decreased risk of myocardial infarction
    • Graziano, J.M., Buring, J.E. & Breslow, J.L. (1993). Moderate alcohol intake: increased levels of high-density lipoprotein and its subfractions and decreased risk of myocardial infarction. New England Journal of Medicine, 329, 1829-1834.
    • (1993) New England Journal of Medicine , vol.329 , pp. 1829-1834
    • Graziano, J.M.1    Buring, J.E.2    Breslow, J.L.3
  • 51
    • 0015443605 scopus 로고
    • Metabolism of flavonoid compounds in germ-free rats
    • Griffiths, L.A. & Barrow, A. (1972). Metabolism of flavonoid compounds in germ-free rats. Biochemical Journal, 130, 1161-1162.
    • (1972) Biochemical Journal , vol.130 , pp. 1161-1162
    • Griffiths, L.A.1    Barrow, A.2
  • 52
    • 11244283773 scopus 로고    scopus 로고
    • Absorption of acy- lated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber
    • Harada, K., Kano, M., Takayanagi, T., Yamakawa, O. & Ishikawa, F. (2004). Absorption of acy- lated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber. Bioscience, Biotechnology and Biochemistry, 68, 1500-1507.
    • (2004) Bioscience, Biotechnology and Biochemistry , vol.68 , pp. 1500-1507
    • Harada, K.1    Kano, M.2    Takayanagi, T.3    Yamakawa, O.4    Ishikawa, F.5
  • 53
    • 0027291905 scopus 로고
    • Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
    • Hertog, M.G.L., Hollman, P.C.H., Katan, M.B. & Kromhout, D. (1993). Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands. Nutrition and Cancer, 20, 21-29.
    • (1993) Nutrition and Cancer , vol.20 , pp. 21-29
    • Hertog, M.G.L.1    Hollman, P.C.H.2    Katan, M.B.3    Kromhout, D.4
  • 55
    • 0031613667 scopus 로고    scopus 로고
    • Bioavailability and health effects of dietary flavonols in man
    • Hollman, P.C. & Katan, M.B. (1998). Bioavailability and health effects of dietary flavonols in man. Archives of Toxicology Supplement, 20, 237-248.
    • (1998) Archives of Toxicology Supplement , vol.20 , pp. 237-248
    • Hollman, P.C.1    Katan, M.B.2
  • 57
    • 21344453327 scopus 로고    scopus 로고
    • Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved
    • Hou, D.X., Yanagita, T., Uto, T., Masuzaki, S. & Fujii, M. (2005). Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved. Biochemistry and Pharmacology, 70, 417-425.
    • (2005) Biochemistry and Pharmacology , vol.70 , pp. 417-425
    • Hou, D.X.1    Yanagita, T.2    Uto, T.3    Masuzaki, S.4    Fujii, M.5
  • 58
    • 0027973797 scopus 로고
    • Action of flavonoids and cumarins on lipoxygenase and cyclooxygenase
    • Hoult, J.R., Moroney, M.A. & Paya, M. (1994). Action of flavonoids and cumarins on lipoxygenase and cyclooxygenase. Methods in Enzymology, 234, 443-455.
    • (1994) Methods in Enzymology , vol.234 , pp. 443-455
    • Hoult, J.R.1    Moroney, M.A.2    Paya, M.3
  • 59
    • 12144288851 scopus 로고    scopus 로고
    • Absorption and metabolism of delphinidin 3-O-ß-D-glucopyranoside in rats
    • Ichiyanagi, T., Rahman, M.M., Kashiwada, Y. et al. (2004). Absorption and metabolism of delphinidin 3-O-ß-D-glucopyranoside in rats. Free Radical Biology and Medicine, 36, 930-937.
    • (2004) Free Radical Biology and Medicine , vol.36 , pp. 930-937
    • Ichiyanagi, T.1    Rahman, M.M.2    Kashiwada, Y.3
  • 61
    • 25444517602 scopus 로고    scopus 로고
    • Extended glucuronida- tion is another major path of cyanidin 3-O-ß-D-glucopyranoside metabolism in rats
    • Ichiyanagi, T., Shida, Y., Rahman, M.M., Hathor, Y. & Konishi, T. (2005b). Extended glucuronida- tion is another major path of cyanidin 3-O-ß-D-glucopyranoside metabolism in rats. Journal of Agricultural and Food Chemistry, 53, 7312-7319.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 7312-7319
    • Ichiyanagi, T.1    Shida, Y.2    Rahman, M.M.3    Hathor, Y.4    Konishi, T.5
  • 62
    • 0033568849 scopus 로고    scopus 로고
    • Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation
    • Joseph, J.A., Shukitt-Hale, B., Denisova, N. et al. (1999). Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. Journal of Neuroscience, 19, 8114-8121.
    • (1999) Journal of Neuroscience , vol.19 , pp. 8114-8121
    • Joseph, J.A.1    Shukitt-Hale, B.2    Denisova, N.3
  • 63
    • 0037736704 scopus 로고    scopus 로고
    • Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model
    • Joseph, J.A., Denisova, N.A., Arendash, G. et al. (2003). Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model. Nutritional Neuroscience, 6, 153-162.
    • (2003) Nutritional Neuroscience , vol.6 , pp. 153-162
    • Joseph, J.A.1    Denisova, N.A.2    Arendash, G.3
  • 64
    • 0028825928 scopus 로고
    • Suppression of tumor cell growth by antho- cyanins in vitro
    • Kamei, H., Kojima, T., Hasegawa, M. et al. (1995). Suppression of tumor cell growth by antho- cyanins in vitro. Cancer Investigation, 13, 590-594.
    • (1995) Cancer Investigation , vol.13 , pp. 590-594
    • Kamei, H.1    Kojima, T.2    Hasegawa, M.3
  • 65
    • 0346668337 scopus 로고    scopus 로고
    • Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells
    • Kang, S.Y., Seeram, N.P., Nair, M.G. & Bourquin, L.D. (2003). Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells. Cancer Letters, 194, 13-19.
    • (2003) Cancer Letters , vol.194 , pp. 13-19
    • Kang, S.Y.1    Seeram, N.P.2    Nair, M.G.3    Bourquin, L.D.4
  • 66
    • 28444457312 scopus 로고    scopus 로고
    • Neuroprotective effects of the cyanidin-3-O-beta-D-glucopyranoside isolated from mulberry fruit against cerebral ischemia
    • Kang, T.H., Hur, J.Y., Kim, H.B., Ryu, J.H. & Kim, S.Y. (2006). Neuroprotective effects of the cyanidin-3-O-beta-D-glucopyranoside isolated from mulberry fruit against cerebral ischemia. Neuroscience Letters, 391, 122-126.
    • (2006) Neuroscience Letters , vol.391 , pp. 122-126
    • Kang, T.H.1    Hur, J.Y.2    Kim, H.B.3    Ryu, J.H.4    Kim, S.Y.5
  • 69
    • 33746835408 scopus 로고    scopus 로고
    • Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans
    • Kay, C.D. (2006). Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans. Nutrition Research Reviews, 19, 137-146.
    • (2006) Nutrition Research Reviews , vol.19 , pp. 137-146
    • Kay, C.D.1
  • 70
    • 84889436236 scopus 로고    scopus 로고
    • Anthocyanins and cancer prevention
    • In: (eds A.B. Awad & P.G. Bradford), Marcel Dekker Press, NY, USA
    • Kay, C.D. & Holub B.J. (2005). Anthocyanins and cancer prevention. In: Nutrition and Cancer Prevention (eds A.B. Awad & P.G. Bradford), pp. 411-434. Marcel Dekker Press, NY, USA.
    • (2005) Nutrition and Cancer Prevention , pp. 411-434
    • Kay, C.D.1    Holub, B.J.2
  • 71
    • 33750706192 scopus 로고    scopus 로고
    • Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence
    • Kay, C.D., Kris-Etherton, P.M. & West S.G. (2006). Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence. Current Atherosclerosis Reports, 8, 510-522.
    • (2006) Current Atherosclerosis Reports , vol.8 , pp. 510-522
    • Kay, C.D.1    Kris-Etherton, P.M.2    West, S.G.3
  • 72
    • 31544458663 scopus 로고    scopus 로고
    • Anthocyanins exist in the circulation primarily as metabolites in adult men
    • Kay, C.D., Mazza, G. & Holub, B.J. (2005). Anthocyanins exist in the circulation primarily as metabolites in adult men. Journal of Nutrition, 135, 2582-2588.
    • (2005) Journal of Nutrition , vol.135 , pp. 2582-2588
    • Kay, C.D.1    Mazza, G.2    Holub, B.J.3
  • 74
    • 22844442338 scopus 로고    scopus 로고
    • Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora
    • Keppler, K. & Humpf, H.U. (2005). Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora. Bioorganic and Medicinal Chemistry, 13, 5195-5205.
    • (2005) Bioorganic and Medicinal Chemistry , vol.13 , pp. 5195-5205
    • Keppler, K.1    Humpf, H.U.2
  • 75
    • 0002621769 scopus 로고
    • Possible mechanisms for the protective role of antioxidants in wine and plant foods
    • Kinsella, J.E., Frankel, E., German, B. & Kanner, J. (1993). Possible mechanisms for the protective role of antioxidants in wine and plant foods. Food Technology, 47, 85-89.
    • (1993) Food Technology , vol.47 , pp. 85-89
    • Kinsella, J.E.1    Frankel, E.2    German, B.3    Kanner, J.4
  • 76
    • 0028223968 scopus 로고
    • Epidemiology of coronary heart disease - influence of alcohol
    • Klatsky, A.L. (1994). Epidemiology of coronary heart disease - influence of alcohol. Alcoholism: Clinical and Experimental Research, 18, 88-96.
    • (1994) Alcoholism: Clinical and Experimental Research , vol.18 , pp. 88-96
    • Klatsky, A.L.1
  • 77
    • 0035707168 scopus 로고    scopus 로고
    • Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses
    • Knox, Y.M., Hayashi, K., Suzutani, T. et al. (2001). Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses. Acta Virology, 45, 209-215.
    • (2001) Acta Virology , vol.45 , pp. 209-215
    • Knox, Y.M.1    Hayashi, K.2    Suzutani, T.3
  • 79
    • 3042696744 scopus 로고    scopus 로고
    • How should we assess the effects of exposure to dietary polyphenols in vitro
    • Kroon, P.A., Clifford M.N., Crozier A. et al. (2004). How should we assess the effects of exposure to dietary polyphenols in vitro. American Journal of Clinical Nutrition, 80, 15-21.
    • (2004) American Journal of Clinical Nutrition , vol.80 , pp. 15-21
    • Kroon, P.A.1    Clifford, M.N.2    Crozier, A.3
  • 80
    • 0016906546 scopus 로고
    • The flavonoids: a class of semi-essential food components: their role in human nutrition
    • Kühnau, J. (1976). The flavonoids: a class of semi-essential food components: their role in human nutrition. World Review of Nutrition and Dietetics, 24, 117-191.
    • (1976) World Review of Nutrition and Dietetics , vol.24 , pp. 117-191
    • Kühnau, J.1
  • 83
    • 0032414735 scopus 로고    scopus 로고
    • The effect of anthocyanosides on night vision
    • Levy, Y. & Glovinsky, Y. (1998). The effect of anthocyanosides on night vision. Eye, 12, 967969.
    • (1998) Eye , vol.12 , pp. 967-969
    • Levy, Y.1    Glovinsky, Y.2
  • 84
    • 0017180075 scopus 로고
    • Studies on Vaccinium myrtillus anthocyanins. I. Vasoprotective and anti-inflammatory activity
    • Lietti, A., Cristoni, A. & Picci, M. (1976). Studies on Vaccinium myrtillus anthocyanins. I. Vasoprotective and anti-inflammatory activity. Arzneimittel-Forschung/DrugResearch, 26, 829831.
    • (1976) Arzneimittel-Forschung/DrugResearch , vol.26 , pp. 829-831
    • Lietti, A.1    Cristoni, A.2    Picci, M.3
  • 86
  • 87
    • 0042168910 scopus 로고    scopus 로고
    • Delphinidin, an active compound of red wine, inhibits endothelial cell apoptosis via nitric oxide pathway and regulation of calcium homeostasis
    • Martin, S., Giannone, G., Andriantsitohaina, R. & Martinez, M.C. (2003). Delphinidin, an active compound of red wine, inhibits endothelial cell apoptosis via nitric oxide pathway and regulation of calcium homeostasis. British Journal of Pharmacology, 139, 1095-1102.
    • (2003) British Journal of Pharmacology , vol.139 , pp. 1095-1102
    • Martin, S.1    Giannone, G.2    Andriantsitohaina, R.3    Martinez, M.C.4
  • 91
    • 0034833602 scopus 로고    scopus 로고
    • Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms
    • Matsumoto, H., Inaba, H., Kishi, M., Tominaga, S., Hirayama, M. & Tsuda, T. (2001). Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. Journal of Agricultural and Food Chemistry, 49, 1546-1551.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 1546-1551
    • Matsumoto, H.1    Inaba, H.2    Kishi, M.3    Tominaga, S.4    Hirayama, M.5    Tsuda, T.6
  • 93
    • 33644523075 scopus 로고    scopus 로고
    • Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats
    • Matsumoto, H., Ichiyanagi, T., Iida, H. et al. (2006). Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats. Journal of Agricultural and Food Chemistry, 54, 578-582.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 578-582
    • Matsumoto, H.1    Ichiyanagi, T.2    Iida, H.3
  • 94
    • 0002221369 scopus 로고    scopus 로고
    • Health aspects of natural colors
    • In: (eds G.J. Lauro & F.J. Francis), Marcel Dekker, Inc., New York, NY, USA
    • Mazza, G. (2000). Health aspects of natural colors. In: Natural Colors (eds G.J. Lauro & F.J. Francis), pp. 289-314. Marcel Dekker, Inc., New York, NY, USA.
    • (2000) Natural Colors , pp. 289-314
    • Mazza, G.1
  • 95
    • 45949123645 scopus 로고
    • Recent developments in the stabilization of anthocyanins in food products
    • Mazza, G. & Brouillard, R. (1987a). Recent developments in the stabilization of anthocyanins in food products. Food Chemistry, 25, 207-225.
    • (1987) Food Chemistry , vol.25 , pp. 207-225
    • Mazza, G.1    Brouillard, R.2
  • 96
    • 0000225524 scopus 로고
    • Colour stability and structural transformations of cyanidin 3,5- diglucoside and four 3-deoxyanthocyanins in aqueous solutions
    • Mazza, G. & Brouillard, R. (1987b). Colour stability and structural transformations of cyanidin 3,5- diglucoside and four 3-deoxyanthocyanins in aqueous solutions. Journal of Agricultural and Food Chemistry, 35, 422-426.
    • (1987) Journal of Agricultural and Food Chemistry , vol.35 , pp. 422-426
    • Mazza, G.1    Brouillard, R.2
  • 97
    • 0000934597 scopus 로고
    • The mechanism of co-pigmentation of anthocyanins in aqueous solutions
    • Mazza, G. & Brouillard, R. (1990). The mechanism of co-pigmentation of anthocyanins in aqueous solutions. Phytochemistry, 29, 1097-1102.
    • (1990) Phytochemistry , vol.29 , pp. 1097-1102
    • Mazza, G.1    Brouillard, R.2
  • 99
    • 0037132563 scopus 로고    scopus 로고
    • Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects
    • Mazza, G., Kay, C.D., Cottrell, T. & Holub, B.J. (2002). Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. Journal of Agricultural and Food Chemistry, 50, 7731-7737.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 7731-7737
    • Mazza, G.1    Kay, C.D.2    Cottrell, T.3    Holub, B.J.4
  • 100
    • 1842535004 scopus 로고    scopus 로고
    • Methods of analysis for anthocyanins in plants and biological fluids
    • Mazza, G., Cacace, J.E. & Kay, C.D. (2004). Methods of analysis for anthocyanins in plants and biological fluids. Journal of AOAC International, 87, 129-145.
    • (2004) Journal of AOAC International , vol.87 , pp. 129-145
    • Mazza, G.1    Cacace, J.E.2    Kay, C.D.3
  • 103
    • 0025224599 scopus 로고
    • increases gastric luminal release of prostaglandin E2 in healthy subjects
    • A natural flavonoid, IdB
    • Mertz-Nielsen, A., Munck, L.K., Bukhave, K. & Rask-Madsen, J. (1990). A natural flavonoid, IdB 1027, increases gastric luminal release of prostaglandin E2 in healthy subjects. Italian Journal of Gastroenterology, 22, 288-290.
    • (1990) Italian Journal of Gastroenterology , vol.22 , pp. 288-290
    • Mertz-Nielsen, A.1    Munck, L.K.2    Bukhave, K.3    Rask-Madsen, J.4
  • 104
    • 0033637140 scopus 로고    scopus 로고
    • The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer
    • Middleton, E., Kandaswami, C. & Theoharides, T.C. (2000). The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. Pharmacological Reviews, 52, 673-751.
    • (2000) Pharmacological Reviews , vol.52 , pp. 673-751
    • Middleton, E.1    Kandaswami, C.2    Theoharides, T.C.3
  • 106
    • 0032915558 scopus 로고    scopus 로고
    • Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans
    • Miyazawa, T., Nakagawa, K., Kudo, M., Muraishi, K. & Someya, K. (1999). Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans. Journal of Agricultural and Food Chemistry, 47, 1083-1091.
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 1083-1091
    • Miyazawa, T.1    Nakagawa, K.2    Kudo, M.3    Muraishi, K.4    Someya, K.5
  • 108
    • 0025330575 scopus 로고
    • Activity of Myrtocyan, an anthocyanoside complex from Vaccinium myrtillus (VMA), on platelet aggregation and adhesiveness
    • Morazzoni, P. & Magistretti, M.J. (1990). Activity of Myrtocyan, an anthocyanoside complex from Vaccinium myrtillus (VMA), on platelet aggregation and adhesiveness. Fitoterapia, 61, 13-21.
    • (1990) Fitoterapia , vol.61 , pp. 13-21
    • Morazzoni, P.1    Magistretti, M.J.2
  • 115
    • 33746422949 scopus 로고    scopus 로고
    • Urinary excretion of anthocyanins in humans after cranberry juice ingestion
    • Ohnishi, R., Ito, H., Kasajima, N. et al. (2006). Urinary excretion of anthocyanins in humans after cranberry juice ingestion. Bioscience, Biotechnology and Biochemistry, 70, 1681-1687.
    • (2006) Bioscience, Biotechnology and Biochemistry , vol.70 , pp. 1681-1687
    • Ohnishi, R.1    Ito, H.2    Kasajima, N.3
  • 116
    • 0025132405 scopus 로고
    • Mechanism of inhibition of various cellular DNA and RNA polymerases by several flavonoids
    • Ohno, K. & Nakane, H. (1990). Mechanism of inhibition of various cellular DNA and RNA polymerases by several flavonoids. Journal of Biochemistry, 108, 609-613.
    • (1990) Journal of Biochemistry , vol.108 , pp. 609-613
    • Ohno, K.1    Nakane, H.2
  • 117
    • 0031029038 scopus 로고    scopus 로고
    • The identification of flavonoids as glucosides in human plasma
    • Paganga, G. & Rice-Evans, C.A. (1997). The identification of flavonoids as glucosides in human plasma. FEBS Letters, 401, 78-82.
    • (1997) FEBS Letters , vol.401 , pp. 78-82
    • Paganga, G.1    Rice-Evans, C.A.2
  • 122
    • 0013672786 scopus 로고
    • Fruits and vegetables containing compounds that demonstrate pharmacological activity in humans
    • Pisha, E. & Pezzuto, J.M. (1994). Fruits and vegetables containing compounds that demonstrate pharmacological activity in humans. Economic and Medicinal Plant Research, 6, 189-233.
    • (1994) Economic and Medicinal Plant Research , vol.6 , pp. 189-233
    • Pisha, E.1    Pezzuto, J.M.2
  • 123
    • 1842306667 scopus 로고
    • Vaccinium myrtillus
    • In: John Bastyr College Publications, Seattle,WA, USA
    • Pizzorno, J.E. & Murray, M.T. (eds.) (1987). Vaccinium myrtillus. In: A Textbook of Natural Medicines, pp. 1-6. John Bastyr College Publications, Seattle,WA, USA.
    • (1987) A Textbook of Natural Medicines , pp. 1-6
    • Pizzorno, J.E.1    Murray, M.T.2
  • 124
    • 33749241899 scopus 로고    scopus 로고
    • Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities
    • Prior, R.L. & Wu, X. (2006). Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities. Free Radical Research, 40, 1014-1028.
    • (2006) Free Radical Research , vol.40 , pp. 1014-1028
    • Prior, R.L.1    Wu, X.2
  • 126
    • 0035500807 scopus 로고    scopus 로고
    • Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats
    • Ramirez-Tortosa, C., Andersen, O.M., Gardner, P.T. et al. (2001). Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. Free Radical Biology and Medicine, 31, 1033-1037.
    • (2001) Free Radical Biology and Medicine , vol.31 , pp. 1033-1037
    • Ramirez-Tortosa, C.1    Andersen, O.M.2    Gardner, P.T.3
  • 127
    • 0036828117 scopus 로고    scopus 로고
    • The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites
    • Rechner, A.R., Kuhnle, G., Hu, H. et al. (2002). The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites. Free Radical Research, 36, 12291241.
    • (2002) Free Radical Research , vol.36 , pp. 1229-1241
    • Rechner, A.R.1    Kuhnle, G.2    Hu, H.3
  • 128
    • 0026651085 scopus 로고
    • Wine, alcohol, platelets, and the French paradox for coronary heart disease
    • Renaud, S. & de Lorgeril, M. (1992). Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet, 339, 1523-1526.
    • (1992) Lancet , vol.339 , pp. 1523-1526
    • Renaud, S.1    de Lorgeril, M.2
  • 130
    • 0025815390 scopus 로고
    • Prospective study of alcohol consumption and risk of coronary disease in men
    • Rimon, E.B., Giovanucci, E.L. & Willett, W.C. (1991). Prospective study of alcohol consumption and risk of coronary disease in men. Lancet, 338, 464-468.
    • (1991) Lancet , vol.338 , pp. 464-468
    • Rimon, E.B.1    Giovanucci, E.L.2    Willett, W.C.3
  • 132
    • 0001868668 scopus 로고
    • Vitamin P: Flavonols as vitamins
    • Rusznyàk, S. & Szent-Györgyi, A. (1936). Vitamin P: Flavonols as vitamins. Nature, 138, 27.
    • (1936) Nature , vol.138 , pp. 27
    • Rusznyàk, S.1    Szent-Györgyi, A.2
  • 133
    • 0642332996 scopus 로고    scopus 로고
    • Anthocyanins as antioxidants on human low-density lipoprotein and lecithin-liposome systems
    • Satué-Gracia, M.T., Heinonen, M. & Frankel, E. (1997). Anthocyanins as antioxidants on human low-density lipoprotein and lecithin-liposome systems. Journal of Agricultural and Food Chemistry, 45, 3362-3367.
    • (1997) Journal of Agricultural and Food Chemistry , vol.45 , pp. 3362-3367
    • Satué-Gracia, M.T.1    Heinonen, M.2    Frankel, E.3
  • 136
    • 20844456273 scopus 로고    scopus 로고
    • Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain
    • Talayera, S., Felgines, C., Texier, O. et al. (2005). Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain. Journal of Agricultural and Food Chemistry, 53, 3902-3908.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 3902-3908
    • Talayera, S.1    Felgines, C.2    Texier, O.3
  • 138
    • 33644857035 scopus 로고    scopus 로고
    • Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites
    • Tian, Q., Giusti, M.M., Stoner, G.D. & Schwartz, S.J. (2006). Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites. Journal of Agricultural and Food Chemistry, 54, 1467-1472.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 1467-1472
    • Tian, Q.1    Giusti, M.M.2    Stoner, G.D.3    Schwartz, S.J.4
  • 139
    • 0031799959 scopus 로고    scopus 로고
    • Dietary cyanidin 3-O-ß-D-glucoside increases ex vivo oxidation resistance of serum in rats
    • Tsuda, T., Horio, F. & Osawa, T. (1998). Dietary cyanidin 3-O-ß-D-glucoside increases ex vivo oxidation resistance of serum in rats. Lipids, 33, 583-588.
    • (1998) Lipids , vol.33 , pp. 583-588
    • Tsuda, T.1    Horio, F.2    Osawa, T.3
  • 140
    • 0032930287 scopus 로고    scopus 로고
    • Absorption and metabolism of cyanidin 3-O-ß-D- glucoside in rats
    • Tsuda, T., Horio, F., & Osawa, T. (1999). Absorption and metabolism of cyanidin 3-O-ß-D- glucoside in rats. FEBS Letters, 449, 179-182.
    • (1999) FEBS Letters , vol.449 , pp. 179-182
    • Tsuda, T.1    Horio, F.2    Osawa, T.3
  • 141
    • 0030580038 scopus 로고    scopus 로고
    • Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L
    • Tsuda, T., Shiga, K., Ohshima, K., Kawakishi, S. & Osawa, T. (1996). Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L. Biochemical Pharmacology, 52, 1033-1039.
    • (1996) Biochemical Pharmacology , vol.52 , pp. 1033-1039
    • Tsuda, T.1    Shiga, K.2    Ohshima, K.3    Kawakishi, S.4    Osawa, T.5
  • 142
    • 0037592261 scopus 로고    scopus 로고
    • Dietary cyanidin 3-O-ß-D- glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice
    • Tsuda, T., Horio, F., Uchida, K., Aoki, H. & Osawa, T. (2003). Dietary cyanidin 3-O-ß-D- glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. Journal of Nutrition, 133, 2125-2130.
    • (2003) Journal of Nutrition , vol.133 , pp. 2125-2130
    • Tsuda, T.1    Horio, F.2    Uchida, K.3    Aoki, H.4    Osawa, T.5
  • 143
    • 18044397292 scopus 로고    scopus 로고
    • Gene expression profile of isolated rat adipocytes treated with anthocyanins
    • Tsuda, T., Ueno, Y., Kojo, H., Yoshikawa, T. & Osawa T. (2005). Gene expression profile of isolated rat adipocytes treated with anthocyanins. Biochimica and Biophysica Acta, 1733, 137147.
    • (2005) Biochimica and Biophysica Acta , vol.1733 , pp. 137-147
    • Tsuda, T.1    Ueno, Y.2    Kojo, H.3    Yoshikawa, T.4    Osawa, T.5
  • 145
    • 0542439205 scopus 로고
    • Phenolic compounds in plants of pharmaceutical interest
    • In: (eds T. Swain, J.B. Harborne, & C.F. van Sumere), Plenum Press, New York, NY, USA
    • Wagner, H. (1979). Phenolic compounds in plants of pharmaceutical interest. In: Biochemistry of Plant Phenolics (eds T. Swain, J.B. Harborne, & C.F. van Sumere), pp. 589-615. Plenum Press, New York, NY, USA.
    • (1979) Biochemistry of Plant Phenolics , pp. 589-615
    • Wagner, H.1
  • 146
    • 0001693757 scopus 로고
    • New plant phenolics of pharmaceutical interest
    • In: (eds C.F. van Sumere & P.J. Lea), Clarendon Press, Oxford, UK
    • Wagner, H. (1985). New plant phenolics of pharmaceutical interest. In: Annual Proceedings of Phytochemical Society of Europe, Vol. 25 (eds C.F. van Sumere & P.J. Lea), pp. 409-425. Clarendon Press, Oxford, UK.
    • (1985) Annual Proceedings of Phytochemical Society of Europe , vol.25 , pp. 409-425
    • Wagner, H.1
  • 147
    • 1642528478 scopus 로고    scopus 로고
    • Absorption and metabolism of flavonoids
    • Walle, T. (2004). Absorption and metabolism of flavonoids. Free Radical Biology and Medicine, 7, 829-837.
    • (2004) Free Radical Biology and Medicine , vol.7 , pp. 829-837
    • Walle, T.1
  • 151
    • 0032986801 scopus 로고    scopus 로고
    • Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries
    • Wang, H., Nair, G.M. Strasburg, Y.C. et al. (1999). Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries. Journal of Natural Products, 62, 294-296.
    • (1999) Journal of Natural Products , vol.62 , pp. 294-296
    • Wang, H.1    Nair, G.M.2    Strasburg, Y.C.3
  • 152
    • 0037070047 scopus 로고    scopus 로고
    • Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-activated RAW 264.7 macrophages
    • Wang, J. & Mazza, G. (2002). Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-activated RAW 264.7 macrophages. Journal of Agricultural and Food Chemistry, 50, 850-857.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 850-857
    • Wang, J.1    Mazza, G.2
  • 153
    • 0037125089 scopus 로고    scopus 로고
    • Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFNgamma-activated RAW 264.7 macrophages
    • Wang, J. & Mazza, G. (2002). Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFNgamma-activated RAW 264.7 macrophages. Journal of Agricultural and Food Chemistry, 50, 4183-4189.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 4183-4189
    • Wang, J.1    Mazza, G.2
  • 156
    • 0028964728 scopus 로고
    • Na(J)-dependent mechanism is involved in mucosal uptake of cinnamic acid across the jejunal brush border in rats
    • Wolffram, S., Weber, T., Grenacher, B. & Scharrer, E.A. (1995). Na(J)-dependent mechanism is involved in mucosal uptake of cinnamic acid across the jejunal brush border in rats. Journal of Nutrition, 125, 1300-1308.
    • (1995) Journal of Nutrition , vol.125 , pp. 1300-1308
    • Wolffram, S.1    Weber, T.2    Grenacher, B.3    Scharrer, E.A.4
  • 157
    • 0010839142 scopus 로고    scopus 로고
    • Anthocyanins
    • In: (eds G.J. Lauro & F.J. Francis), Marcel Dekker Inc., New York, NY, USA
    • Wrolstad, R.E. (2000). Anthocyanins. In: Natural Food Colorants Science and Technology (eds G.J. Lauro & F.J. Francis), pp. 237-252. Marcel Dekker Inc., New York, NY, USA.
    • (2000) Natural Food Colorants Science and Technology , pp. 237-252
    • Wrolstad, R.E.1
  • 158
    • 0036300211 scopus 로고    scopus 로고
    • Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry
    • Wu, X., Cao, G. & Prior, R.L. (2002). Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. Journal of Nutrition, 132, 1865-1871.
    • (2002) Journal of Nutrition , vol.132 , pp. 1865-1871
    • Wu, X.1    Cao, G.2    Prior, R.L.3
  • 159
    • 4744365198 scopus 로고    scopus 로고
    • Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs
    • Wu, X., Pittman, H.E. 3rd & Prior, R.L. (2004). Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs. Journal of Nutrition, 134, 2603-2610.
    • (2004) Journal of Nutrition , vol.134 , pp. 2603-2610
    • Wu, X.1    Pittman, H.E.2    Prior, R.L.3
  • 160
    • 26444585579 scopus 로고    scopus 로고
    • Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs
    • Wu, X., Pittman, H.E. 3rd, McKay, S. & Prior, R.L. (2005). Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs. Journal of Nutrition, 135, 2417-2424.
    • (2005) Journal of Nutrition , vol.135 , pp. 2417-2424
    • Wu, X.1    Pittman, H.E.2    McKay, S.3    Prior, R.L.4
  • 161
    • 33644558720 scopus 로고    scopus 로고
    • Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption
    • Wu, X., Pittman, H.E. 3rd, & Prior, R.L. (2006). Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption. Journal of Agricultural and Food Chemistry, 54, 583-589.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 583-589
    • Wu, X.1    Pittman, H.E.2    Prior, R.L.3
  • 162
    • 33746652574 scopus 로고    scopus 로고
    • An anthocyanin-rich extract from black rice enhances atherosclerotic plaque stabilization in apolipoprotein E-deficient mice
    • Xia, X., Ling, W., Ma, J. et al. (2006). An anthocyanin-rich extract from black rice enhances atherosclerotic plaque stabilization in apolipoprotein E-deficient mice. Journal of Nutrition, 136, 2220-2225.
    • (2006) Journal of Nutrition , vol.136 , pp. 2220-2225
    • Xia, X.1    Ling, W.2    Ma, J.3
  • 163
    • 33746878757 scopus 로고    scopus 로고
    • Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers
    • Yi, W., Akoh, C.C., Fischer, J. & Krewer, G. (2006). Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers. Journal of Agricultural and Food Chemistry, 54, 5651-5658.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 5651-5658
    • Yi, W.1    Akoh, C.C.2    Fischer, J.3    Krewer, G.4
  • 164
    • 0036265622 scopus 로고    scopus 로고
    • Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults
    • Youdim, K.A., McDonald, J., Kalt, W. & Joseph, J.A. (2002). Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults. Journal of Nutritional Biochemistry, 13, 282-288.
    • (2002) Journal of Nutritional Biochemistry , vol.13 , pp. 282-288
    • Youdim, K.A.1    McDonald, J.2    Kalt, W.3    Joseph, J.A.4
  • 165
    • 0000863877 scopus 로고    scopus 로고
    • Short-term dietary supplementation of blueberry polyphenolics: beneficial effects on aging brain performance and peripheral function
    • Youdim, K.A., Shukitt-Hale, B., Martin, A. et al. (2000). Short-term dietary supplementation of blueberry polyphenolics: beneficial effects on aging brain performance and peripheral function. Nutritional Neuroscience, 3, 383-397.
    • (2000) Nutritional Neuroscience , vol.3 , pp. 383-397
    • Youdim, K.A.1    Shukitt-Hale, B.2    Martin, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.